Ingredients & Directions
1/2 c + 2T Water
1 1/2 c White bread flour
1/2 c Wheat bread flour
1 tb Sugar
1/2 ts Salt
1/4 c Pesto sauce
1 ts Yeast, fast rise or machine
– or –
1 1/2 ts Yeast, active dry
Source: Electric Bread
This is a light wheat bread with a succulent pesto flavor. Serve it
plain or use it for garlic bread with spaghetti or lasagna.
Success Hints
————-
Use freshly prepared pesto sauce or make your own. Stir the sauce
well before measuring to blend oil.
Use regular or rapid bake cycle
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Yields
1 loaf