Ingredients & Directions
1 9″ baked pie shell
1 qt Vanilla ice cream, softened
3/4 c Dark amber maple syrup
Whipped cream for garnish
Walnut halves for garnish
Combine vanilla ice cream and maple syrup in bowl until smooth. Pour into
the crust and place in the freezer for 3 to 4 hours until frozen solid.
Remove from freezer 10 – 15 minutes before serving. Garnish with whipped
cream and walnuts. From Connecticut Maple Syrup Recipes by Maple Syrup
Producers
Association of Connecticut, Inc. and State of Connecticut
From
Yields
6 Servings