Ingredients & Directions
1 pk (8-oz) cream cheese;
-softened
1 c Confectioner’s sugar; sifted
1 pt Heavy cream; whipped
1 ts Vanilla
Fresh fruit or pie filling
Blend cream cheese and sugar. All whipped cream and vanilla. Freeze in
muffin cups. Makes 14. Top with fresh fruit or pie filling.
FROM ANN JAMES
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
14 Servings
