-CRUST-
16 Vanilla wafers
FILLING
16 oz Fat-free cream cheese;
-softened
3/4 c Granulated sugar
1 tb Lemon juice
1 ts Lemon peel; grated
2 ts Vanilla
2 Egg whites
TOPPING
21 oz Strawberry pie filling;
-chilled
Date: Sun, 24 Mar 1996 07:14:00 -0600
From: matejka@bga.com (Anita A. Matejka)
Recipe By: Comstock Makin’ It Easy Recipes
Preheat oven to 355. Line 16 cupcake pans with liners. Place a vanilla
wafer into bottom of each. Meanwhile to prepare filling, combine cream
cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing
bowl. Fill the muffin pan with 2/3 full with cream cheese mixture. Bake
for 20 minutes. Cool. Then, top each with strawberry pie filling.
Per serving: 130 Calories; 1g Fat (6{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 5g Protein; 24g
Carbohydrate; 4mg Cholesterol; 207mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
16 Servings