Morning Breakfast Apricot Bread

Ingredients & Directions


1 Egg
1 c Sugar
2 tb Butter; melted
2 c Flour
1/4 ts Baking soda
2 ts Baking powder
1/4 ts Salt
1/4 c Water
1/2 c Orange juice
1 c Floured cut up dried
-apricots
1/2 c Chopped nuts

Beat together egg, sugar, butter. Mix in to mixture flour, baking soda,
baking powder, salt, alternating with water, and orange juice. Stir in
apricots and nuts. Place in greased pan. Bake in an oven at 350 degrees for
1 hour.


Yields
1 Servings