Ingredients & Directions
2 1/2 ts Active dry yeast 1/2 c Sun-dried tomatoes —
2 3/4 c Bread flour -chopped
1 1/2 tb Sugar 3/4 c Water
1 1/2 ts Salt 1/2 c Mozzarella cheese — cubed
1 1/2 tb Olive oil
Add all the ingredients except the cheese in the order suggested by
your manual. Bake on the raisin bread cycle and add the cheese when
the beeper sounds.
Yields
1 servings