Do it Yourself
Ingredients & Directions Quantity: An average of 24-1/2 pounds is needed per canner load of 7 quarts; an average of 16 pounds is needed per canner load of 9 pints. A crate weighs 31 pounds and yields 7 to 12 quarts–an average of 3-1/2 pounds per quart. Quality: Use tender, tight-tipped spears, 4 to 6 […]
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Ingredients & Directions 3/4 c Water 2 1/4 ts Dry yeast 4 1/2 ts Sugar 1/4 c Molasses 2 tb Honey 1 ts Salt 1 tb Shortening 1 1/4 c Whole grain rye flour 1 1/4 c Unbleached all purpose flour 1 1/2 ts Caraway seed Finely grated rind of a -small orange For those […]
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Ingredients & Directions 1 pk (8 oz) cream cheese 1 9-in chocolate pastry — softened Crust (baked & cooled) 1/2 c Powdered sugar — (recipe follows) 2 tb Cointreau or orange juice 2 Pts strawberries, fresh 6 oz Semisweet chocolate chips Whole — melted 3 tb (to 4) orange marmalade 1 c Heavy cream Or […]
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Ingredients & Directions 1 cn Cherry pie filling — 21 Frozen whipped topping, Ounces Thawed 1 pk Single-serve graham cracker Chocolate sprinkles Crusts — 4 oz 6 crusts Divide pie filling among the crusts. Top with whipped topping and chocolate sprinkles. Chill. Yield: 6 servings Yields 1 servings
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Ingredients & Directions 1 c All purpose flour 1/2 c Whole-wheat flour 1/4 c Packed brown sugar 3/4 ts Ground ginger 3/4 ts Ground cinnamon 1/2 ts Baking powder 1/2 ts Baking soda 2 Egg whites, beaten slightly 1/2 c Buttermilk 1/2 c Unsweetened applesauce 1/2 c Molasses 1. Preheat oven to 350F. Lightly spray […]
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Ingredients & Directions 2 cn Campbell’s cream of potato -soup 1 c Milk 1/4 ts Pepper 1/4 ts Dried thyme leaves; crushed 4 c Vegetables (broccoli; -carrots, peas), cooked, cut -up 2 c Chicken; cooked, cubed 1 pk Refrigerated biscuits (10 -oz.) 1. In a 3-quart baking dish, mix soups, milk, pepper, thyme, vegetables and […]
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Ingredients & Directions FILLING 200 g Dark Bitter Chocolate; -(chopped) 150 ml Cream 50 ml Milk 1 Egg -PASTRY- 250 g Flour 150 g Butter 2 Egg Yolks 100 g Icing Sugar GARNISH 1 Banana 1 Dish of Pistachio / Vanilla -Ice Cream 200 ml Vanilla Custar Pastry 1. Mix the icing sugar and flour […]
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Ingredients & Directions 1 c Flour Confectioner’s Sugar 1/4 ts Salt 1/2 c Cold Butter 1/3 c Pecans — finely chopped 1 c Granulated Sugar 2 Eggs 5 tb Lime Juice 1 ts Grated Lime Peel 1/2 ts Baking Powder Whipped Cream — flavored With rum Preheat oven to 350 degrees SIFT the flour, 1/4 […]
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Ingredients & Directions 200 g Creamed coconut 1 1/3 l Boiling water 30 ml The boiling water 800 g Self Raising flour 100 g Cocoa powder 10ml/2tsp -baking powder 100 g Roasted pecans 300 g Light muscovado sugar 420 ml Vegetable oil 20 ml Brandy -FUDGE ICING- 100 g Vegan margarine 10 ml Brandy 100 […]
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Ingredients & Directions 1 7 1/2″ Pastry Shell; unbaked 1/2 c Butter; softened 1 c Sugar 3 tb Flour 1/8 ts Salt 3 Egg Yolks 2/3 c Evaporated Milk 1 ts Vanilla 1/2 c Chopped Walnuts Prepare pastry shell; chill. Beat butter and sugar in a medium sized bowl until well-mixed. Add flour, salt, egg […]
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