Friendship Cake-amish

Ingredients & Directions 1 c Butter/Margarine, Melted 1/4 ts Ground Cloves 1 3/4 c Sugar 1/4 ts Ground Nutmeg 3 c Unbleached All-purpose Flour 2 Large Eggs 1 ts Baking Soda 2 c Brandied Fruit 1 ts Ground Cinnamon 1 c Chopped Pecans 1/2 ts Salt 1/4 c Brandied Fruit Juice BRANDED FRUIT STARTER15 1/2 […]

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Maxine’s Dump Cake

Ingredients & Directions 1 Yellow cake mix 1 cn Cherry pie filling 1 cn Crushed pineapple 1 Stick oleo (or more) 1 c Pecans; whole (or more) 1. Preheat oven to 350 degrees; grease an oblong cake pan. 2. Using #2 cans of pineapple and cherry pie filling, spread the crushed pineapple (include the juice) […]

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Cheese Bread

Ingredients & Directions 1 1/2 c Milk 2 pk Active dry yeast 2 c Sharp cheese — grated 1 Egg — beaten 2 tb Shortening 6 1/2 c Flounder 2 tb Sugar 1 Egg yolk 2 ts Salt 1 tb Water 1/3 c Warm water Heat milk, cheese, shortening, sugar, and salt over moderate heat, […]

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Tallahassee Lime Pie With Pecan Crust

Ingredients & Directions 1 c Flour Confectioner’s Sugar 1/4 ts Salt 1/2 c Cold Butter 1/3 c Pecans — finely chopped 1 c Granulated Sugar 2 Eggs 5 tb Lime Juice 1 ts Grated Lime Peel 1/2 ts Baking Powder Whipped Cream — flavored With rum Preheat oven to 350 degrees SIFT the flour, 1/4 […]

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Chocolate Chip Cheesecake Supreme

Ingredients & Directions 1 c Chocolate Wafer Crumbs 3 ea Large Eggs 3 tb Margarine, Melted 1/2 c Sour Cream 24 oz Cream Cheese, Softened 1 ts Vanilla 3/4 c Sugar 1 c Mini Semi-sweet Chips 1/4 c Unbleached All-Purpose Flour Combine crumbs and magarine; press onto bottom of 9-inch springform pan. Bake at 350 […]

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Foolproof Cheese & Oat Bread For The R2 D2

Ingredients & Directions 1/2 tb Yeast 1 tb Sugar 2 1/2 c Flour, bread 1 tb Oil 1 c Oats 1 Eggs 1/4 c Milk, powdered 1 c Water; warm 1/2 tb Salt 1 c Cheese, shredded Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set […]

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Choclolate Espresso And Roasted Pecan Torte

Ingredients & Directions 200 g Creamed coconut 1 1/3 l Boiling water 30 ml The boiling water 800 g Self Raising flour 100 g Cocoa powder 10ml/2tsp -baking powder 100 g Roasted pecans 300 g Light muscovado sugar 420 ml Vegetable oil 20 ml Brandy -FUDGE ICING- 100 g Vegan margarine 10 ml Brandy 100 […]

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Black Walnut Chess Pie

Ingredients & Directions 1 7 1/2″ Pastry Shell; unbaked 1/2 c Butter; softened 1 c Sugar 3 tb Flour 1/8 ts Salt 3 Egg Yolks 2/3 c Evaporated Milk 1 ts Vanilla 1/2 c Chopped Walnuts Prepare pastry shell; chill. Beat butter and sugar in a medium sized bowl until well-mixed. Add flour, salt, egg […]

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Crab Cakes

Ingredients & Directions 3 3/4 c WATER 15 lb – 2 lb BUTTER PRINT SURE 20 EGGS SHELL 20 EGGS SHELL 3/4 c MILK; DRY NON-FAT L HEAT 15 lb BREAD SNDWICH 22OZ #51 4 ts PEPPER BLACK 1 LB CN 6 tb SALAD DRESSING #2 1/2 1/4 c MUSTARD PREP. 1 LB JAR 1/4 […]

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Capirotada (bread Pudding)

Ingredients & Directions 8 ea Slices toasted bread 1/4 t Salt 2 c Water 1 1/2 c Grated cheddar cheese 1 c Sugar 1 1/2 c Raisins 1 t Cinnamon 2 T Butter 1/2 t Nutmeg 1 ea Whipped cream(optional) 1/2 t Cloves Toast the sliced bread, break into 2″ pieces. Make a syrup of […]

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