Chocolate Dipped Macadamia Nut Shortbread Cookies

Ingredients & Directions 1 c Butter 1 c Milk chocolate chips 3/4 c Powdered sugar – or – 1 ts Vanilla 1 c Semisweet chocolate chips 2 c Sifted flour 1 1/2 ts Vegetable shortening 3/4 c Chopped macadamia nuts In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir […]

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Chocolate Chip Cheesecake Supreme

Ingredients & Directions 1 c Chocolate Wafer Crumbs 3 ea Large Eggs 3 tb Margarine, Melted 1/2 c Sour Cream 24 oz Cream Cheese, Softened 1 ts Vanilla 3/4 c Sugar 1 c Mini Semi-sweet Chips 1/4 c Unbleached All-Purpose Flour Combine crumbs and magarine; press onto bottom of 9-inch springform pan. Bake at 350 […]

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Foolproof Cheese & Oat Bread For The R2 D2

Ingredients & Directions 1/2 tb Yeast 1 tb Sugar 2 1/2 c Flour, bread 1 tb Oil 1 c Oats 1 Eggs 1/4 c Milk, powdered 1 c Water; warm 1/2 tb Salt 1 c Cheese, shredded Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set […]

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Choclolate Espresso And Roasted Pecan Torte

Ingredients & Directions 200 g Creamed coconut 1 1/3 l Boiling water 30 ml The boiling water 800 g Self Raising flour 100 g Cocoa powder 10ml/2tsp -baking powder 100 g Roasted pecans 300 g Light muscovado sugar 420 ml Vegetable oil 20 ml Brandy -FUDGE ICING- 100 g Vegan margarine 10 ml Brandy 100 […]

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Black Walnut Chess Pie

Ingredients & Directions 1 7 1/2″ Pastry Shell; unbaked 1/2 c Butter; softened 1 c Sugar 3 tb Flour 1/8 ts Salt 3 Egg Yolks 2/3 c Evaporated Milk 1 ts Vanilla 1/2 c Chopped Walnuts Prepare pastry shell; chill. Beat butter and sugar in a medium sized bowl until well-mixed. Add flour, salt, egg […]

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Crab Cakes

Ingredients & Directions 3 3/4 c WATER 15 lb – 2 lb BUTTER PRINT SURE 20 EGGS SHELL 20 EGGS SHELL 3/4 c MILK; DRY NON-FAT L HEAT 15 lb BREAD SNDWICH 22OZ #51 4 ts PEPPER BLACK 1 LB CN 6 tb SALAD DRESSING #2 1/2 1/4 c MUSTARD PREP. 1 LB JAR 1/4 […]

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Italian Lemon Cheesecake

Ingredients & Directions 1 1/3 c Part-skim ricotta cheese 4 oz Neufchatel or light cream -cheese 1/3 c Sugar 2 Eggs; separated 1/2 c Low-fat milk 1/4 c White all-purpose flour 2 tb Lemon juice 2 ts Grated lemon rind 1 ts Vanilla extract 4 Sheets phyllo pastry 1 1/2 tb Unsalted butter or margarine […]

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Capirotada (bread Pudding)

Ingredients & Directions 8 ea Slices toasted bread 1/4 t Salt 2 c Water 1 1/2 c Grated cheddar cheese 1 c Sugar 1 1/2 c Raisins 1 t Cinnamon 2 T Butter 1/2 t Nutmeg 1 ea Whipped cream(optional) 1/2 t Cloves Toast the sliced bread, break into 2″ pieces. Make a syrup of […]

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British Clay Bowl Salmon Pie

Ingredients & Directions 1 Wheat germ crust; (see -recipe index) 1 213 gram can water-packed -salmon or 213g fresh ; salmon 2 ts Capers 1 ts Fresh chopped dill 1/4 ts Ground black pepper 1 c Cooked white rice 1/2 c Frozen sweetcorn -SAUCE- 1 c Frozen sweetcorn 1 c De-alcoholised white wine 1 ts […]

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Grandma’s Oatmeal Cookies

Ingredients & Directions 1 1/2 c Shortening 4 lg Eggs 5 c Flour 3 c Quick cooking oats 2 c Buttermilk 1 c Granulated sugar 1 c Firmly packed brown sugar 5 ts Baking powder 1 c Chopped walnuts 1 c Raisins 4 ts Cinnamon 1/2 ts Cloves 1/2 ts Allspice 2 ts Vanilla optional: […]

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