Do it Yourself
Ingredients & Directions 1 c (2 sticks) butter or -margarine; softened 1/2 c Granulated sugar 1/2 c Firmly packed light brown -sugar 1 lg Egg 1 ts Vanilla extract 2 c All-purpose flour 1/2 ts Baking soda 1/8 ts Salt 1 12 ounces m&m’s” chocolate -mini baking bits 3/4 c Chopped nuts; (optional) Preheat oven […]
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Ingredients & Directions 3 1/4 To 3 3/4 c all-purpose flour 1 c Sugar 1 1/2 ts Salt 2 pk Active dry yeast 3/4 c Milk 1/4 c Water 1/2 c Margarine 3 Eggs 1/2 c Chopped pecans or other nuts 1/4 ts Cinnamon 1 c Jam or marmalade Yield: 2 cakes Thoroughly mix 1 […]
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Ingredients & Directions 3 c All-purpose flour 2 Eggs 1 1/2 c Brown sugar 2 ts Baking powder 1/2 c White sugar 1/2 ts Salt 1 c Shortening 1 ts Vanilla 1/4 c Milk Cream sugars and shortening. Add milk, vanilla and eggs and mix well. Stir in remaining ingredients and mix well. Refrigerate for […]
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Ingredients & Directions 1/4 lb Oleo (margerine) 1 c Flour 1 lb Can chocolate syrup 1 c Sugar 1 ts Baking powder 4 Eggs 1 ts Vanilla ds Salt Cream butter, sugar. Add eggs one at a time, beat well after each addition. Add chocolate syrup and blend. Sift together flour, baking powder and salt. […]
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Ingredients & Directions 1 pk Pillsbury Plus Devil’s Food -Cake Mix 1 ts Cinnamon 1/2 ts Nutmeg 1 c Cold mashed potatoes 1/2 c Butter, softened 1/2 c Water 3 Eggs Glaze: 1/2 c Semi-sweet chocolate chips 1 tb Butter 2 tb Milk 1/2 c Powdered sugar Info: posted by Perry Lowell, GOURMET, June 1993 […]
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Ingredients & Directions 1/2 c Raisins 1/4 c Dark Brown Sugar 1 tb Brandy 1 ts Cinnamon; Ground 2 c Cream Cheese; Softened 1/2 c Mini Chocolate Chips 1/2 c Whipping Cream 1 x Cinnamon; Ground 1/2 ts Vanilla Extract ~-GARNISH Mix the raisins and brandy (making sure all the raisins are coated) and let […]
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Ingredients & Directions 175 g Plain flour; (6oz) 50 g Caster sugar; (2oz) 125 g Butter; (4oz) 2 tb Lemon juice 1 284 millilit soured cream; -(10 floz) 2 225 g; (8oz) punnets ; blackberries 4 tb Bramble jelly Sift the flour into a bowl and stir in the sugar. Rub in the butter and […]
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Ingredients & Directions -DESSERT FROM CHEF FREDDY’S- FOR THE CRUST 1 c Graham cracker crumbs 3 tb Sugar 3 tb Parkay margarine [melted] FOR THE FILLING 1 c Sugar 32 oz Philadelphia Brand Cream -Cheese [softened] 3 tb Flour 4 md Eggs 1 c Sour cream 1 tb Vanilla 21 oz Fruit pie filling To […]
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Ingredients & Directions 1 1/3 c Whole wheat flour 1 Egg, well beaten 3 ts Baking powder 1 c Milk 3/4 ts Salt 3 tb Melted shortening 3 tb Sugar Combine egg, shortening, and milk. Blend sugar, salt, and baking powder with whole wheat flour. Beat until smooth. Bake on hot griddle. 8 servings. The […]
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Ingredients & Directions 2 c Vanilla wafer crumbs 1 ts Vanilla 1/4 c Margarine, melted 3 Eggs 16 oz Neufchatel Cheese, softened 1 c Canned pumpkin 3/4 ts Cinnamon 1/4 ts Ground nutmeg 3/4 c Sugar Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup […]
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