Kulich – Easter Coffee Cake With Nuts And Raisins

Ingredients & Directions 1 c Milk; lukewarm 1 ts Vanilla extract 3 pk Active dry yeast 10 Egg yolks; lightly beaten 1/2 ts Granulated sugar 1/2 lb Unsalted butter, cut into 1/2 c Raisins, sultana -small bits, softened 1/2 ts Saffron; powdered 4 1/2 tb Butter; softened 1/4 c Rum 1/4 c Toasted almonds,slivered 2 […]

Read More »

Pear Shortbreads With A Port And Pear Coulis

Ingredients & Directions GENERAL 125 g Butter; cubed (4oz) 75 g Soft brown sugar; (3oz) 150 g Wholemeal flour; (5oz) 50 g Ground almonds; (2oz) 15 g Flaked almonds; (1 1/2oz) 2 dr Almond essence; (2 to 3) FOR THE COULIS 50 g Sugar; (2oz) 125 ml Water; (4 fl oz) 500 g Geizer Wilderman […]

Read More »

Heather’s Boiled Cookies

Ingredients & Directions 2 c Sugar 1/2 c Milk 1/2 c Butter or margarine 3 tb Cocoa 3 c Oats; uncooked, NOT quick 1/2 c Peanut butter 1 ts Vanilla extract 1/2 c Nuts Mix sugar, milk, butter, cocoa and boil for 1 minute. Add remaining ingredients all at once. Drop by teaspoonfuls on waxed […]

Read More »

Coffee Cake Recip-ease

Ingredients & Directions -COFFEE-CAKE- 2 c Recip-ease baking mix 1/4 c Sugar 2/3 c Milk 1 Egg, beaten 2 tb Melted butter 1/2 c Chopped nuts -STREUSEL TOPPING- 1/3 c Recip-ease baking mix 1/2 c Brown sugar 1/2 ts Cinnamon 2 tb Chilled butter COFFEE CAKE: Preheat oven to 350 deg f. Grease 9″ pan. […]

Read More »

Hershey Chocolate Almond Cake

Ingredients & Directions 2 c Flour 2 c Sugar 2 ts Baking soda 1 ts Baking powder 1 ts Salt 1 c Hershey cocoa 2 Eggs 1 c Milk 1/2 c Oil 1 c Hot Cappuccino; (coffee -flavor) FILLING 5 tb Wondra cake flour 1 c Milk 1/2 lb Butter 1 c Sugar 1 ts […]

Read More »

Cranberry Sauce Cake

Ingredients & Directions 3 c Sifted all-purpose flour 1 1/2 c Sugar 1 ts Baking soda 1 ts Salt 1 cn (1-lb) whole cranberry sauce 1 c Chopped pecans 1 c Mayonnaise or salad dressing 2 tb Grated orange rind 1/2 c Orange juice 2 tb Butter or margarine 2 c Sifted confectioners sugar Heat […]

Read More »

Jalapeno Cheese And Sour Cream Bread

Ingredients & Directions 2 ts Active dry yeast 1 1/2 c King Arthur white wheat -flour 1 1/2 c King Arthur special (bread) -flour 2 tb Sugar 2 tb Butter 1 ts Salt 1/4 c Sour cream 1 c Milk 1 c Monterey jack; shredded 1/2 c Red bell pepper; cored, -seeded & chopped 1/4 […]

Read More »

Mom’s Pecan Pie

Ingredients & Directions 3 Eggs, beaten 3/4 c Sugar 1 c Karo syrup (light) 1 pn Salt 1 tb Butter 1 c Pecans Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 5 minutes, then reduce to 350 degrees and bake and additional 45 minutes. Yields 1 Servings

Read More »

Pork And Apple Pie (aunt B’s)

Ingredients & Directions 3/4 lb Pork 1/2 lb Apples 2 md Onions 1 lb Mashed potatoes A little stock or water Seasoning to taste Cut pork into small pieces.Sprinkle with salt and pepper.If sage is liked sprinkle over two teaspoonfuls.Slice apple and onion thinly.Place a layer of pork in pie dish with a layer of […]

Read More »

Caribbean Coconut Cream Pie

Ingredients & Directions 6 tb Flour 1/2 c Sugar 1/4 ts Salt 1 3/4 c Milk 1 c Coconut 1 ts Grated lime zest 2 Egg yolks 1 tb Rum 1/4 ts Coconut extract Crust: 1 c Graham crumbs 1/3 c Coconut 1/4 c Sugar 3 tb Unsalted butter 1/2 c Heavy cream 1 tb […]

Read More »