Nancy Silverton’s Olive Bread
Ingredients & Directions 7 c Bread flour, 2 lb or more 2 c Tap water, 70 degree -if needed 1 tb Salt 2 ts Raw wheat germ 1 c Greek Kalamata olives * PLUS 2 ts Dried thyme, coarsely ground 1 c Oil cured olives * 1 1/3 c Nancy Silverton’s starter OR 1 tb […]
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