Do it Yourself
Ingredients & Directions ———————-WALDINE VAN GEFFEN VGHC42A———————- -CRUST- 10 oz Pk Lorna Doone cookies;crush 1/4 c Sugar 1/4 lb Butter; melted 1 Env Knox unflavored gelatin FILLING 16 oz Cream cheese; room temp 1 c Sugar 8 oz Sour cream 1 ts Vanilla 2 lg Eggs Crushed cookie crumbs; for 2 tb Butter -garnish 2 […]
Read More »
Ingredients & Directions 1 9 inch pie crust; unbaked -and fluted 2 md Sweet potatoes; diced 1 Stick unsalted butter 1 c Sugar 2 lg Eggs; beaten 1/4 c Buttermilk 1/2 ts Vanilla extract Preheat oven to 325. Place the potatoes in cold water, bring to a boil and cook until tender, 15-20 minutes. Drain, […]
Read More »
Ingredients & Directions 1 c Butter or marg. 2 c Flour, unsifted 1 c Sugar 1 tb Arm & Hammer Baking Soda 1/2 c Light brown sugar, packed 1 2/3 c (10 oz. pkg.) Peanut Butter 1 ts Vanilla extract Chips 2 x Eggs 2/3 c Semi-sweet chocolate chips In large mixing bowl, beat butter […]
Read More »
Ingredients & Directions 1 tb Olive oil 1 ts Cider vinegar 1 ts Dry mustard 1 Egg; well beaten 3/4 c Flour 1 ts Sea salt Freshly-ground black pepper; -to taste 1/4 c Milk 2 c Cooked and diced string -beans 1/2 c Vegetable oil In a medium-size bowl, mix the 1 tablespoon of olive […]
Read More »
Ingredients & Directions 6 tb Sugar; Divided 2 tb Cornstarch; AND 2 ts Cornstarch 1 c Mint-Chocolate Chips; * 1 1/2 c Milk 1 c Cream; Heavy 1 ea Graham Cracker Crust; 9″ ** * Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz bag. ** Use a prepared 9-inch graham […]
Read More »
Ingredients & Directions 1 c Cottage cheese 6 Egg 1/2 c All-purpose flour, sifted 1/4 c Vegetable oil 1/4 c Milk 1/2 ts Vanilla 1/4 ts Salt Makes 20 4-inch pancakes Put cottage cheese, eggs, flour, oil ,milk, vanilla and salt into a blender. Blend at high speed for 1 minute, stopping to stir once. […]
Read More »
Ingredients & Directions FOR THE SHELL 1 c Pecans 2 tb Sugar 1 1/4 c All-purpose flour 3/4 Stick cold unsalted butter; -cut into bits (6 ; tablespoons) 1/2 ts Salt 3 tb Ice water Raw rice for weighting the -shell 6 oz Fine-quality bittersweet -chocolate; (not -unsweetened) 1/4 c Heavy cream -FOR THE FILLING- […]
Read More »
Ingredients & Directions 1 1/2 c Flour 1 Egg 3/4 ts Baking soda 1/2 ts Vanilla 3/4 ts Salt10 oz. 1 1/2 c Semi-sweet Treasures baking -pieces 3/4 c Brown sugar 3/4 c Butter, softened 1 c Chopped pecans or walnuts GOLDEN CHOCOLATE TREASURE COOKIES Beat brown sugar and butter until creamy, 3 to 5 […]
Read More »
Ingredients & Directions 1/2 c Whole wheat flour 1/4 c Nonfat yogurt 1/4 c Buttermilk 3 pk Equal? sweetener 1 ts Baking soda 1/4 c Egg Beaters? 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute Mix together all ingredients except baking soda. When well mixed stir in baking soda. Let rest for 2-3 minutes. Spoon onto hot griddle to make […]
Read More »
Ingredients & Directions 2 c Sifted all-purpose flour 1 1/4 ts Salt 2/3 c Veg. oil 3 tb Cold milk The oil gives this pastry a somewhat mealy rather than flaky texture. Preheat oven to 425. Sift the flour and salt into a pie pan. Mix the oil and milk in a cup until creamy. […]
Read More »