Do it Yourself
Ingredients & Directions 1 tb Olive oil 1 ts Cider vinegar 1 ts Dry mustard 1 Egg; well beaten 3/4 c Flour 1 ts Sea salt Freshly-ground black pepper; -to taste 1/4 c Milk 2 c Cooked and diced string -beans 1/2 c Vegetable oil In a medium-size bowl, mix the 1 tablespoon of olive […]
Read More »
Ingredients & Directions 6 tb Sugar; Divided 2 tb Cornstarch; AND 2 ts Cornstarch 1 c Mint-Chocolate Chips; * 1 1/2 c Milk 1 c Cream; Heavy 1 ea Graham Cracker Crust; 9″ ** * Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz bag. ** Use a prepared 9-inch graham […]
Read More »
Ingredients & Directions 1 c Cottage cheese 6 Egg 1/2 c All-purpose flour, sifted 1/4 c Vegetable oil 1/4 c Milk 1/2 ts Vanilla 1/4 ts Salt Makes 20 4-inch pancakes Put cottage cheese, eggs, flour, oil ,milk, vanilla and salt into a blender. Blend at high speed for 1 minute, stopping to stir once. […]
Read More »
Ingredients & Directions 1 c Graham Cracker Crumbs 3 tb Sugar 3 tb Margarine, Melted 1 ea Env Unflavored Gelatin 1/4 c Cold Water 8 oz Cream Cheese, Softened 1/2 c Sugar 10 oz Frozen Strawberries, Thawed 1 x Milk 1 c Whipping Cream, Whipped Combine crumbs and margarine; press onto bottom of 9-inch springform […]
Read More »
Ingredients & Directions 2 1/2 c Flour, all purpose 1 c Sifted rice flour 1 lb Butter, soft 1/2 lb Belgian chocolate 1 c Fruit sugar Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. Roast the flour, watching it all the time until […]
Read More »
Ingredients & Directions FOR THE SHELL 1 c Pecans 2 tb Sugar 1 1/4 c All-purpose flour 3/4 Stick cold unsalted butter; -cut into bits (6 ; tablespoons) 1/2 ts Salt 3 tb Ice water Raw rice for weighting the -shell 6 oz Fine-quality bittersweet -chocolate; (not -unsweetened) 1/4 c Heavy cream -FOR THE FILLING- […]
Read More »
Ingredients & Directions 1 1/2 c Flour 1 Egg 3/4 ts Baking soda 1/2 ts Vanilla 3/4 ts Salt10 oz. 1 1/2 c Semi-sweet Treasures baking -pieces 3/4 c Brown sugar 3/4 c Butter, softened 1 c Chopped pecans or walnuts GOLDEN CHOCOLATE TREASURE COOKIES Beat brown sugar and butter until creamy, 3 to 5 […]
Read More »
Ingredients & Directions 6 c Cornbread dried & cubed 1/2 c Basmatic rice uncooked 3/4 c Onion coarse chopped 1 c Pecans coarse chopped 1 c Oysters raw & chopped 1 tb Black pepper ground 1 tb Salt 1 1/2 tb Soy sauce 1 tb Sage ground 2 Garlic cloves minced 1/4 lb Butter 4 […]
Read More »
Ingredients & Directions 1 c Sifted bread flour 1 1/2 ts Baking powder 1/2 ts Salt 1 ts Curry powder; or more 2 tb Butter; or more 1/2 c Sweet milk (or more -correctly coconut milk!) From: dmorton@silver.ucs.indiana.edu (Daniel Morton) Date: Sun, 31 Oct 1993 05:33:03 GMT I recently developed a knack for making biscuits, […]
Read More »
Ingredients & Directions 2 c Sifted all-purpose flour 1 1/4 ts Salt 2/3 c Veg. oil 3 tb Cold milk The oil gives this pastry a somewhat mealy rather than flaky texture. Preheat oven to 425. Sift the flour and salt into a pie pan. Mix the oil and milk in a cup until creamy. […]
Read More »