Chocolate Nutmeg Cakeroll

Ingredients & Directions 1/2 c All-purpose flour 1 Envelope unflavored gelatin 1 ts Baking powder 1 1/4 c Nestle Toll House Semi-sweet 1/4 ts Salt -chocolate morsels–reserved 4 Eggs–seperated From 12 oz. pkg. 1/2 ts Vanilla extract 1 ts Sugar 1/2 c Sugar–divided 1/2 ts Vanilla extract Confectioner’s sugar 1/4 ts Nutmeg Chocolate leaves (recipe […]

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Caramelized Onion Tart

Ingredients & Directions 3 lb Large sweet onions; sliced 2 tb Olive oil 1 ts Salt 1/2 Frozen puff pastry sheets; -thawed (17.25 pkg) 1/2 c Shredded Parmesan cheese -Garnish: fresh ; rosemary sprigs COOK onion in hot oil in a large skillet over low heat, stirring often, 30 to 35 minutes or until onion […]

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Hyde Park Fudge Cake

Ingredients & Directions 5 1/3 oz Bitter chocolate (bakery 2 3/4 c Sugar -uses Guittard brand) 1 1/3 ts Baking soda 2/3 c Shortening 1 1/3 ts Salt 2 2/3 Eggs (this is right — comes Icing: -from conversion of recipe)* 3/4 c Sugar 1 1/3 c Water 6 tb Evaporated milk 3/4 c Sour […]

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Cranberry Swirl Cheesecake

Ingredients & Directions -Dottie Cross TMPJ72B -temperatue, cut into 1 -bag (12 ounces) fresh -8 pieces Canberries, picked over 2 ts Vanilla extract 1 1/3 c Sugar 4 Eggs; at room temperature 2 tb Sugar 1 pt Sour cream; at room temperat 2 lb Cream cheese; at room 1. In a medium nonreactive saucepan, combine […]

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Oreo Cookie Cake

Ingredients & Directions 15 oz Oreo Cookies (Bag) 12 oz Cool Whip 1/4 lb Margerine or Butter, melted 6 oz Instant Chocolate Pudding 8 oz Cream Cheese, softened 2 1/2 c Milk 1 c Powdered Sugar Crush all of the cookies. (A food processor is good but I prefer the finger method). Set 1/4 c […]

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Cheddar Pancakes

Ingredients & Directions 8 oz Cheddar; Md, Grated 3/4 ts Salt 3/4 c Dairy Sour Cream 1 1/2 ts Thyme 3 ea Egg Yolks, Lg, Beaten 1/2 ts Mustard; Dry 2 tb Unbleached Flour; PLUS 2 tb Butter 1 ts Unbleached Flour Set out a heavy skillet. Put the grated Cheddar Cheese in a bowl […]

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Tortino

Ingredients & Directions 1 ts Olive oil; plus 5 tb Olive oil 8 c Sliced leeks 3 c Thinly-sliced celery 14 c Ribbed; chopped green Swiss -chard 8 lg Eggs 1 c Grated Parmigiano-Reggiano -cheese 2 c Heavy cream 1 1/2 c Sheep’s-milk ricotta cheese 1 ts Aleppo or cayenne pepper Coarse salt; to taste […]

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Cottage Cheese Griddle Cakes

Ingredients & Directions 2 tb Butter; melted 1/2 c Cottage cheese 2 Eggs; beaten 1/2 c Whole wheat flour 1 ts Baking powder 1 tb Milk Put the butter and cheese in a bowl and mix well. Beat in the eggs, then stir in flour, baking powder and milk and beat to a smooth, thick […]

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Better Than Candy Pie

Ingredients & Directions 1 c Diced banana; (1 medium) 1 Keebler chocolateflavored -pie crust; (6 oz.) 1/4 c Chopped dryroasted peanuts; -(1oz.) 1 pk JELLO sugarfree instant -butterscotch; (4 serving) ; pudding mix 2/3 c Carnation nonfat dry milk -powder 1 1/4 c Water 2 tb Peter Pan reducedfat peanut -butter 3/4 c Cool Whip […]

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Creamy Pork And Apples W Cornmeal Biscuits

Ingredients & Directions 1 sm Onion, finely chopped 3 Garlic cloves, minced 2 lg Apples, tart green, peeled, -cored and sliced 2 ts Sugar 2 ts Dry sage 1/4 ts White pepper 1/4 ts Ground nutmeg 2 1/2 lb Pork, boneless fresh leg, -trimmed & cubed 1″ 3 tb Flour 1/2 c Dry white wine […]

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