Tortino

Ingredients & Directions 1 ts Olive oil; plus 5 tb Olive oil 8 c Sliced leeks 3 c Thinly-sliced celery 14 c Ribbed; chopped green Swiss -chard 8 lg Eggs 1 c Grated Parmigiano-Reggiano -cheese 2 c Heavy cream 1 1/2 c Sheep’s-milk ricotta cheese 1 ts Aleppo or cayenne pepper Coarse salt; to taste […]

Read More »

Miniature Pecan Pies

Ingredients & Directions 1/2 c Sugar 1 c Syrup, dark corn 2 tb Butter (or marg.) 1/4 ts Salt 3 Eggs 1 c Pecans; coarsely chopped 1/2 ts Vanilla extract 16 Tart shells (2″); unbaked Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly. Remove from heat. Break […]

Read More »

Cottage Cheese Griddle Cakes

Ingredients & Directions 2 tb Butter; melted 1/2 c Cottage cheese 2 Eggs; beaten 1/2 c Whole wheat flour 1 ts Baking powder 1 tb Milk Put the butter and cheese in a bowl and mix well. Beat in the eggs, then stir in flour, baking powder and milk and beat to a smooth, thick […]

Read More »

Very Blueberry Cheesecake

Ingredients & Directions 1 1/2 c Vanilla Wafer Crumbs 1/4 c Margarine, Melted 1 ea Env. Unflavored Gelatin 1/4 c Cold Water 16 oz Cream Cheese, Softened 1 tb Lemon Juice 1 ts Grated Lemon Peel 7 oz (1 jr) Marshmallow Creme 3 c Frozen Whipped Topping(thaw) 2 c Blueberries Frozen or Fresh Combine crumbs […]

Read More »

Shortbread

Ingredients & Directions 2 1/2 c Flour, all purpose 1/2 lb Butter 1/2 c Fruit sugar Mix flour and sugar. Rub in butter, soft but not oily. Gather into a ball, roll out 1/4 – 1/2 in. 300F oven, 25-35 minutes. Yields 40 servings

Read More »

Better Than Candy Pie

Ingredients & Directions 1 c Diced banana; (1 medium) 1 Keebler chocolateflavored -pie crust; (6 oz.) 1/4 c Chopped dryroasted peanuts; -(1oz.) 1 pk JELLO sugarfree instant -butterscotch; (4 serving) ; pudding mix 2/3 c Carnation nonfat dry milk -powder 1 1/4 c Water 2 tb Peter Pan reducedfat peanut -butter 3/4 c Cool Whip […]

Read More »

Gold Medal Olympic Cookies

Ingredients & Directions 1 c Light brown sugar 1 c Granulated sugar 1/2 lb Unsalted butter; room -temperature 2 lg Eggs; room temperature 1 ts Pure vanilla extract 3 c Rolled oats 1 c Gold Medal brand all-purpose -flour; PLUS 2 Tb 1 ts Baking soda 1 ts Baking powder 1 pn Salt 1/2 c […]

Read More »

Health Nut Pancakes

Ingredients & Directions 3 Eggs; seperated 1 1/2 c Milk 1 1/4 Whole grain flourof any -combo:wheat ;brown rice -,millet etc 1/4 c Bran or cornmeal Chopped pecans or walnuts; -sesame seeds, sunflower, or -flax seeds Canola; sesame or corn oil 1.Place the yolks in large bowland whip with a fork.Beat the whites seperatly in […]

Read More »

Creamy Pork And Apples W Cornmeal Biscuits

Ingredients & Directions 1 sm Onion, finely chopped 3 Garlic cloves, minced 2 lg Apples, tart green, peeled, -cored and sliced 2 ts Sugar 2 ts Dry sage 1/4 ts White pepper 1/4 ts Ground nutmeg 2 1/2 lb Pork, boneless fresh leg, -trimmed & cubed 1″ 3 tb Flour 1/2 c Dry white wine […]

Read More »

My Shepherd’s Pie

Ingredients & Directions 2 lb Left over roast beef 1 lg Onion 2 pk Bovril powder 1/2 c Water Mashed potatoes Grind the roast beef. Saute the onion and add bovril, water, and beef. Cook for a short time. Put in a casserole. Top with mashed potatoes and put in 375 F oven for about […]

Read More »