Do it Yourself
Ingredients & Directions 3/4 To 1 c Warm water 1 pk Dry yeast 1 tb Sugar 2 3/4 c Flour 1 ts Salt 1 ts Vegetable oil From: di2@delphi.com (Diana Rattray) Date: Fri, 11 Nov 1994 06:27:36 GMT Combine 1/4 c water, yeast and sugar. Stir to dissolve yeast and let stand until bubbly, about […]
Read More »
Ingredients & Directions 125 g Raisins; (4oz) 250 g Sultanas; (8oz) 125 g Dried apricots; roughly -chopped ; (4oz) 3 tb Brandy or orange juice 125 g Hazelnuts; chopped (4oz) 250 g Glac? cherries; halved (8oz) 75 g Cut mixed peel; (3oz) 40 g Angelica; chopped (1 1/2 oz) 50 g Glac? ginger; finely chopped […]
Read More »
Ingredients & Directions 1 2/3 c Sugar 3 Eggs 1 c Buttermilk 2 ts Vanilla extract 1/2 c Buttermilk baking mix 1 c Walnuts; chopped 1/2 c Unsweetened cocoa powder Vanilla or coffee 4 tb Butter or margarine Ice cream — melted Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 1:00 1. […]
Read More »
Ingredients & Directions 3 ea Eggs; Lg 1/4 ts Salt 1 c Sugar 1 x Cocoa 1/3 c Water 2 tb Coffee-Flavored Liqueur 1 ts Coffee-Flavored Liqueur 1 c Whipping Cream; Chilled 3/4 c Unbleached Flour; OR 3 tb Powdered Sugar 1 c Cake Flour 1 tb Coffee-Flavored Liqueur 1/4 c Cocoa 1 ts Cinnamon […]
Read More »
Ingredients & Directions -CAKE LAYERS- 1/4 c Butter,softened 1 c Sugar 3 ea Large eggs 2/3 c Milk 1 ts Vanilla 1 3/4 c All-purpose flour 2 ts Baking powder CUSTARD 2/3 c Sugar 1/3 c Cornstarch 1/4 ts Salt 2 1/2 c Milk 4 ea Large eggs yolks,lightly bea -GLAZE- 3 oz Milk chocolate […]
Read More »
Ingredients & Directions See part 1 CHOCOLATE CRUMB CRUST: 1. Process the crumbled cookies into crumbs (1 1/2 cups) in the food processor. Add the remaining ingredients and pulse just to blend. 2. Turn crumbs into a 9-inch pie plate and pinch them together. They should cling together well; if they seem too dry and […]
Read More »
Ingredients & Directions 1 Stick butter; (melted) 2 Eggs 1 1/2 c Cornmeal 1 c Milk or sour cream 1 cn (15 oz.) kernel corn or 1/2 -can cream corn 1 c Grated cheese 1/2 c Chopped pepper or more to -suite taste Here is a Mexican Cornbread recipe that I got from my grandmother. […]
Read More »
Ingredients & Directions 1 1/2 Sticks Unsalted Butter 2 c + 2 Tbl. Unsifted, Bleached, -All Purpose Flour 1/2 ts Baking Soda 1/2 ts Salt 1 c Light or Dark Brown Sugar 1/2 c Granulated Sugar 1 lg Egg + 1 Yolk 2 ts Pure Vanilla Extract 1 1/2 c Chocolate Chips Place a rack […]
Read More »
Ingredients & Directions 16 EGGS SHELL 2 1/4 lb CARROTS FRESH 12 oz RAISINS #10 4 1/2 lb FLOUR GEN PURPOSE 10LB 14 oz NUTS MIX SHELL #10 4 3/4 lb SUGAR; GRANULATED 10 LB 3 1/4 lb SALAD OIL; 1 GAL 2 oz BAKING POWDER 3 tb CINNAMON GROUND 1 LB CN 1/2 oz […]
Read More »
Ingredients & Directions 1 pk Yeast, dry 1 1/2 ts Coriander, ground 1 1/2 c -Water, warm 1 ts Nutmeg 2 c Flour 2 tb Caraway seed 1 lb Butter; room temperature 1/2 c Milk; or sweet red wine 1 lb Sugar, powdered 7 Egg 1 tb Cinnamon 6 c Flour Dissolve yeast in warm […]
Read More »