Lemon Buttermilk Pudding Cake
Ingredients & Directions 1 c Granulated sugar; divided 1/4 ts Salt 1/4 c All-purpose flour 4 tb Unsalted butter; melted 1/3 c Fresh lemon juice 1 lg Egg yolk 1 1/2 c Fat-free buttermilk 3 lg Egg whites Mint leaves; sprigs for -garnish Heat the oven to 350 degrees F (177 degrees C). Place all […]
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