Do it Yourself
Ingredients & Directions 2 c Organic cornmeal 1 1/2 ts Salt 2 ts Baking soda 1/2 c All-purpose flour 4 oz Butter 2 c Buttermilk 1 c Milk Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter. Combine […]
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Ingredients & Directions 2 c Sourdough starter 8 c Bread flour 1 pk Active yeast 1/8 c Oil 3 c Water; warm 90 degrees 1/8 c Sugar 2 ts Salt 1 ts Baking soda THE NIGHT BEFORE: Dissolve starter in warm water, add 3 cups bread flour, cover with wet dishtowel and let ferment at […]
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Ingredients & Directions 1 Vanilla bean; very finely — minced OR 1/2 ts Pure vanilla extract 1 c Granulated sugar 3/4 c Unsalted butter; softened — (that is 1-1/2 sticks) 3 lg Eggs; separated 1/2 c Blanched almonds; very — finely ground 3 tb Fresh orange juice 1/2 c Yellow cornmeal 1/2 c All-purpose flour […]
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Ingredients & Directions 8 oz Self-raising flour 4 oz Lard or margarine 4 oz Currants 1/2 ts Mixed spice 1 oz Candied peel 2 oz Sugar 1/2 pt Milk Beaten egg to glaze From: sharon@ecs.oxford.ac.uk (Sharon Curtis) Date: Wed, 6 Sep 1995 14:25:17 GMT Somebody wanted the recipe for English tea cakes… Rub the fat […]
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Ingredients & Directions 4 c Flour 1 c Vegetable Oil 2 t Baking Soda 1/4 c Sour Cream 1 t Salt 2 t Vanilla 2 t Cinnamon 2 c Chopped Apples 2 c Sugar 1 c Chopped Nuts 4 x Eggs, beaten Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and […]
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Ingredients & Directions 1 pk Gingerbread Cookie Mix 1/2 c Molasses 1/2 c Butter or margarine 1/4 c Hot water Preheat the oven to 375F. Place the Gingerbread Cookie Mix in a large bowl, add the molasses, butter and water. Beat the mixture until it is smooth. Refrigerate the dough for 2 hours. Cut the […]
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Ingredients & Directions 14 oz Fat-free sweetened condensed -milk 1/4 c Lemon juice, bottled 1 c Miniature marshmallows 1/2 c Crushed pineapple, drained 1/2 c Cool Whip? Free, thawed 12 Pcs lady fingers, split in -half In a mixing bowl, combine sweetened condensed milk, lemon juice, and marshmallows. Mix until well blended. Fold in whipped […]
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Ingredients & Directions 2 tb Currants 1 lg Ripe pear, halved, cored; pa 1/4 c Muscat wine 4 sl White bread; trimmed and 1 1/2 c Milk; scalded 6 Egg yolks; lightly beaten 1/3 c Sugar makes 6 servings butter for molds Muscat sauce (recipe follows) Preheat oven to 350 degrees. In small bowl, combine […]
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Ingredients & Directions 1 1/4 c Flour 3/4 c Cornmeal OR polenta 1/2 ts Salt 4 ts Baking powder 1 tb Sugar 1/2 c Vegetable shortening 2/3 c Milk Sift flour, cornmeal, salt, baking powder and sugar into large bowl. Add shortening and work into dry ingredients using your fingertips. Add milk and stir with […]
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Ingredients & Directions 3/4 c Pumpkin puree 1 c Ricotta cheese; about 7 oz 1 tb Potato starch, cornstarch, -or arrowroot 1/3 c Sugar 1/2 Lemon; grated zest only 4 lg Egg whites “Although Maniere called this a “cheese cake,” it’s nothing like our rich, dense American version. His lemony pumpkin-flavored dessert is low-fat, airy, […]
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