Do it Yourself
Ingredients & Directions 1 8″ graham cracker crust, -unbaked 1 lb Tofu 1/2 c Brown sugar 1/2 c Almond meal 1/4 c Honey or syrup 1/4 c Oil 2 tb Lemon juice 1 ts Almond extract Pinch of salt 1/4 c Almonds, slivered, toasted Preheat oven to 350 degrees. Blend all ingredients except crust and […]
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Ingredients & Directions 4 c Flour 1 c Vegetable Oil 2 t Baking Soda 1/4 c Sour Cream 1 t Salt 2 t Vanilla 2 t Cinnamon 2 c Chopped Apples 2 c Sugar 1 c Chopped Nuts 4 x Eggs, beaten Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and […]
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Ingredients & Directions 1 c Golden brown sugar; (packed) 2 lg Eggs 1 ts Vanilla extract 1/4 c Whipping cream 3 tb Unsalted butter; melted 3/4 ts Ground cinnamon 1/4 ts Salt 1 1/2 c Coarsely chopped walnuts 1 1/2 c Dried apricots; (about 8 -ounces), ; cut into 1/2-inch ; pieces 1 c Dried […]
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Ingredients & Directions 1 pk Gingerbread Cookie Mix 1/2 c Molasses 1/2 c Butter or margarine 1/4 c Hot water Preheat the oven to 375F. Place the Gingerbread Cookie Mix in a large bowl, add the molasses, butter and water. Beat the mixture until it is smooth. Refrigerate the dough for 2 hours. Cut the […]
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Ingredients & Directions 14 oz Fat-free sweetened condensed -milk 1/4 c Lemon juice, bottled 1 c Miniature marshmallows 1/2 c Crushed pineapple, drained 1/2 c Cool Whip? Free, thawed 12 Pcs lady fingers, split in -half In a mixing bowl, combine sweetened condensed milk, lemon juice, and marshmallows. Mix until well blended. Fold in whipped […]
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Ingredients & Directions 2 tb Currants 1 lg Ripe pear, halved, cored; pa 1/4 c Muscat wine 4 sl White bread; trimmed and 1 1/2 c Milk; scalded 6 Egg yolks; lightly beaten 1/3 c Sugar makes 6 servings butter for molds Muscat sauce (recipe follows) Preheat oven to 350 degrees. In small bowl, combine […]
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Ingredients & Directions 1 1/4 c Flour 3/4 c Cornmeal OR polenta 1/2 ts Salt 4 ts Baking powder 1 tb Sugar 1/2 c Vegetable shortening 2/3 c Milk Sift flour, cornmeal, salt, baking powder and sugar into large bowl. Add shortening and work into dry ingredients using your fingertips. Add milk and stir with […]
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Ingredients & Directions 22 Graham Crackers 2 tb Sugar 6 tb Butter, melted 1 pk 4 servings,instant chocolate Pudding mix 1/2 Tub Coolwhip 1 cn Cherry Pie Filling 1. Crush crackers with rolling pin, between waxpaper. 2. Combine with sugar and butter, stir well. Press firmly into 9″ pieplate. 3. Bake at 350 F for […]
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Ingredients & Directions 3/4 c Pumpkin puree 1 c Ricotta cheese; about 7 oz 1 tb Potato starch, cornstarch, -or arrowroot 1/3 c Sugar 1/2 Lemon; grated zest only 4 lg Egg whites “Although Maniere called this a “cheese cake,” it’s nothing like our rich, dense American version. His lemony pumpkin-flavored dessert is low-fat, airy, […]
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Ingredients & Directions 4 oz Butter 2 ts Baking Powder 4 lg Eggs 1/2 ts Ground Ginger 14 oz Honey 1/2 ts Ground Nutmeg 14 oz Unbleached All-Purpose Flour 1/2 ts Ground Cloves 1 ts Cinnamon Cream the butter and separate the eggs. Add the room temperature yolks, one at a time, to the butter […]
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