Sourdough Starter And Bread (betty Crocker)

Ingredients & Directions 1 pk Active dry yeast 1/2 c Warm water 2 c Warm water 2 c All purpose flour 1 tb Sugar or honey SOURDOUGH BREAD 1 c Sourdough starter 5 1/2 c All-purpose flour; (up to 6) 1 pk Active dry yeast 1 1/2 c Water 3 tb Sugar 3 tb Marg […]

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Brownie Tarts

Ingredients & Directions 1/2 c Butter or margarine; -softened 3 oz Cream cheese; softened 1 c All-purpose flour FILLING 1/2 c Semisweet chocolate chips 2 tb Butter or margarine 1/2 c Sugar 1 Egg; beaten 1 ts Vanilla extract 1/2 c Chopped pecans; opt. Maraschino cherry halves; -opt. In a mixing bowl, cream the butter […]

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Basic Cheesecake Method & Toppings

Ingredients & Directions Let cream cheese sit out until it’s room temperature, nice and soft. Beat the cream cheese and sugar together until fluffy. Add eggs one at a time (break them into a separate cup – one teensy bit of shell will ruin everything!) and beat just until mixed. Add remaining ingredients and beat […]

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Pumpkin Pecan Bread – Plhol

Ingredients & Directions 3 1/2 c Flour 2 ts Baking soda 3 c Sugar 1 ts Nutmeg 1 1/2 ts Salt 1 ts Cinnamon 4 ea Eggs, beaten 1 c Vegetable oil 2 c Canned pumpkin 1 c Chopped pecans or walnuts 2/3 c Water 1 c Raisins or chopped dates Preheat oven to 350 […]

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Sourdough White Bread

Ingredients & Directions -1 POUND LOAF- Marie Frainier *DGCP02C* 1 tb Sugar 1 1/2 c Starter 1 ts Salt 1 1/2 c White bread flour 1 tb Butter 1 tb Dry milk 2 ts Yeast (active dry),optional Follow manufacturer’s directions. Yields 1 loaf

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Torta Caprese – (chocolate Almond Cake)

Ingredients & Directions 1 c Unsalted butter – (2 -sticks); softened 1/2 lb Sugar 5 lg Eggs; separated 6 oz Bittersweet chocolate -(Callebaut); grated fine 5 oz Finely-ground blanched -almonds 2 tb Cognac or brandy 1 1/2 tb Potato starch 1/2 ts Ground cinnamon 1 pn Salt Sifted confectioner’s sugar; -for garnish Preheat the oven […]

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Vanilla-nutmeg Pound Cake

Ingredients & Directions 4 c Cake flour 2 ts Baking soda 1 ts Salt 1 ts Ground nutmeg 1 c Unsalted butter; softened 2 c Granulated sugar 2 Eggs 1 tb Vanilla extract 2 c Buttermilk or sour cream Confectioner’s sugar; -for dusting Recipe by: the California Culinary Academy Preparation Time: 0:45 1. Butter and […]

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Chocolate Zucchini Nut Bread

Ingredients & Directions 1 c Salad Oil 1 c Chopped Nuts 3 ea Eggs 2 c Sugar 1 t Salt 3 c Flour 1/4 t Baking Powder 1 t Cinnamon 1 t Baking Soda 1 t Vanilla 2 oz Baking Chocolate, Melted 1/2 c Choc Chips 2 c Grated, peeled Zucchini chocolate into egg mixture […]

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Pear And Hazelnut Bread Abm

Ingredients & Directions -BEST BREAD MACHINE CB EVER- 1 1/2 lg Pears 3 tb Oil 1/2 tb Yeast 2 c Bread flour 1 1/8 c Rye flour 3 tb Wheat germ 3 tb Sugar 1/2 tb Salt 1/2 tb Fennel seeds 3 tb Hazelnuts, chopped 1/2 c Water; warm Bring all ingredients to room temperature […]

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Strawberry Meringue Cake

Ingredients & Directions GENOISE LAYER 4 lg Eggs 1/2 c Cake flour 1 pn Salt 3 tb Cornstarch 2/3 c Sugar LEMON KIRSCH SYRUP 1/3 c Water 2 tb Lemon juice 1/4 c Sugar 2 tb Kirsch STRAWBERRY FILLING 2 pt Strawberries 1 tb Kirsch 1/2 c Sugar 2 tb Cornstarch 1 tb Lemon juice […]

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