Do it Yourself
Ingredients & Directions 3/4 c Sugar 3/4 c Flour 3/4 ts Salt 1/4 ts Baking powder 1/4 ts Baking soda 10 oz Pitted whole dates 8 oz Glaceed pineapple pieces 5 oz Macadamia nuts; chopped 3 Eggs 1/2 ts Brandy extract Rum Preheat oven to 300 degrees. Grease loaf pan and line bottom with greased […]
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Ingredients & Directions -BEST BREAD MACHINE CB EVER- 1 1/2 lg Pears 3 tb Oil 1/2 tb Yeast 2 c Bread flour 1 1/8 c Rye flour 3 tb Wheat germ 3 tb Sugar 1/2 tb Salt 1/2 tb Fennel seeds 3 tb Hazelnuts, chopped 1/2 c Water; warm Bring all ingredients to room temperature […]
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Ingredients & Directions 1/3 c Vegetable shortening; such -as Crisco, plus more 2 c All-purpose white flour; -plus more 2 1/2 ts Baking powder 1 ts Salt 1 c Milk Preheat oven to 450 degrees. With fingers or paper towel, scoop up a little vegetable shortening and smear just enough to cover sides and bottom […]
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Ingredients & Directions 1 c Sugar 1 tb Butter 2 ea Eggs 1 c Milk 3 tb Flour 1 Lemon (juice and rind) 1 Pie crust Cream together; sugar and 1 tbs butter. Separate eggs. To the sugar mixture add yolks, milk, flour and juice and zest of one lemon. Mix well. Beat egg whites […]
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Ingredients & Directions -CRUST- 1 1/2 c Finely ground gingersnaps 3/4 c Finely ground hazelnuts 3 tb Brown sugar 6 tb Sweet butter (melted) FILLING 1 1/2 lb Cream cheese at room -temperature 1 c Packed brown sugar 1 1/2 c Canned solid pack pumpkin 1/2 c Whipping cream 1/3 c Pure maple sugaar 1 […]
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Ingredients & Directions GENOISE LAYER 4 lg Eggs 1/2 c Cake flour 1 pn Salt 3 tb Cornstarch 2/3 c Sugar LEMON KIRSCH SYRUP 1/3 c Water 2 tb Lemon juice 1/4 c Sugar 2 tb Kirsch STRAWBERRY FILLING 2 pt Strawberries 1 tb Kirsch 1/2 c Sugar 2 tb Cornstarch 1 tb Lemon juice […]
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Ingredients & Directions 1 c Bread flour, sifted 2 1/2 ts Baking powder 2 ts Sugar 2 1/2 c Scraped sweet corn 1 1/4 ts Salt 1 Egg, beaten 1/4 c Shortening, melted I have a recipe for corn bread. It come from the Gold Cook Book which was published in 1947. 1. Add sugar, […]
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Ingredients & Directions 1 1/4 c Flour 1 1/2 ts Ground ginger 1 ts Cinnamon 1/4 ts Ground cloves 1/2 ts Allspice 1/4 ts Salt 1/2 Stick unsalted butter PLUS 2 tb Unsalted butter 1/2 c Granulated sugar 1/2 c Molasses 1 lg Egg, beaten lightly 1 ts Baking soda 8 oz Cream cheese, softened […]
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Ingredients & Directions 100 g Dried porcini mushrooms; -broken into pieces 25 g Butter 225 g Shortcrust pastry 175 g Ripe brie 175 ml Single cream 3 Eggs 1 Egg yolk 1 ts English mustard Salt and pepper Preheat the oven to 190C/375F/gas 5. Soak the porcini in a little boiling water for 20 minutes. […]
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Ingredients & Directions 3 c Warm water 3 tb Club soda 2 1/2 c Self rising flour;GoldMedal Place warm water into food blender. Add flour to water and blend, slowly at first, then with rapid speed. Do in two batches unless you have a large and powerful blender Remember to scrape down sides of bowl […]
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