Do it Yourself
Ingredients & Directions Filling: 2 Cloves garlic, minced 1 c Each chopped onions and Green peppers 1/2 c Each chopped celery and Carrots (I used a good dash Celery Seed instead of the celery) 1 10 oz pkg. frozen corn Slightly thawed 2 c Mixed beans (pinto & kidney Or whatever you have) 1 1/2 […]
Read More »
Ingredients & Directions 450 g Sultanas 450 g Seedless raisins 230 g Currants 230 g Mixed peel 230 g Glace pineapple 230 g Glace apricots 4 tb Brandy 4 tb Sherry 230 g Prunes 450 g Buffer 450 g Brown sugar 12 x 61 g eggs [Hunh? S.C.] 450 g Plain flour 115 g Rice […]
Read More »
Ingredients & Directions 4 c Cake flour 2 ts Baking soda 1 ts Salt 1 ts Ground nutmeg 1 c Unsalted butter; softened 2 c Granulated sugar 2 Eggs 1 tb Vanilla extract 2 c Buttermilk or sour cream Confectioner’s sugar; -for dusting Recipe by: the California Culinary Academy Preparation Time: 0:45 1. Butter and […]
Read More »
Ingredients & Directions 1 c Salad Oil 1 c Chopped Nuts 3 ea Eggs 2 c Sugar 1 t Salt 3 c Flour 1/4 t Baking Powder 1 t Cinnamon 1 t Baking Soda 1 t Vanilla 2 oz Baking Chocolate, Melted 1/2 c Choc Chips 2 c Grated, peeled Zucchini chocolate into egg mixture […]
Read More »
Ingredients & Directions 6 tb Butter or margarine, -softened 6 tb Granulated sugar 2 Eggs 4 lg Apples, peeled and coarsely -grated Juice of 1 to 1 1/2 lemons 1 9″ pie shell (unbaked) Whipped cream or ice cream Preheat oven to 425F. Cream butter and sugar well. Mix in eggs, one at a time. […]
Read More »
Ingredients & Directions 1/2 c Vegetable shortening 1/3 c Packed light brown sugar 1/4 c Dark molasses 1 Egg white 1/2 ts Vanilla 1 1/2 c All-purpose flour 1/2 ts Baking soda 1/4 ts Baking powder 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground ginger Beat shortening, brown sugar, molasses, egg white and […]
Read More »
Ingredients & Directions 3/4 c Sugar 3/4 c Flour 3/4 ts Salt 1/4 ts Baking powder 1/4 ts Baking soda 10 oz Pitted whole dates 8 oz Glaceed pineapple pieces 5 oz Macadamia nuts; chopped 3 Eggs 1/2 ts Brandy extract Rum Preheat oven to 300 degrees. Grease loaf pan and line bottom with greased […]
Read More »
Ingredients & Directions -BEST BREAD MACHINE CB EVER- 1 1/2 lg Pears 3 tb Oil 1/2 tb Yeast 2 c Bread flour 1 1/8 c Rye flour 3 tb Wheat germ 3 tb Sugar 1/2 tb Salt 1/2 tb Fennel seeds 3 tb Hazelnuts, chopped 1/2 c Water; warm Bring all ingredients to room temperature […]
Read More »
Ingredients & Directions 1 c Sugar 1 tb Butter 2 ea Eggs 1 c Milk 3 tb Flour 1 Lemon (juice and rind) 1 Pie crust Cream together; sugar and 1 tbs butter. Separate eggs. To the sugar mixture add yolks, milk, flour and juice and zest of one lemon. Mix well. Beat egg whites […]
Read More »
Ingredients & Directions -CRUST- 1 1/2 c Finely ground gingersnaps 3/4 c Finely ground hazelnuts 3 tb Brown sugar 6 tb Sweet butter (melted) FILLING 1 1/2 lb Cream cheese at room -temperature 1 c Packed brown sugar 1 1/2 c Canned solid pack pumpkin 1/2 c Whipping cream 1/3 c Pure maple sugaar 1 […]
Read More »