Do it Yourself
Ingredients & Directions 6 oz Ready shortbread crust 8 oz Cream cheese; softened 1 pt Whipping cream 1/4 c Sugar 1/2 ts Vanilla extract 16 oz Whole berry cranberry sauce In a large mixing bowl, beat cream cheese until fluffy. In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form. Gradually […]
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Ingredients & Directions 1 1/2 c To 2 cups scum from jam -making 12 oz CoolWhip or equivalent 1 Graham Cracker crust Mix cooled jam making scum and carton of COOL WHIP together. Pour into graham craker crust. Garnish with some of the fruit Jam was made from. Chill for 2 hours. Serve. Very sweet […]
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Ingredients & Directions 1/2 c Hot milk 2 tb Butter 3 tb Sugar 1/2 c Pureed pumpkin or winter – squash 1 ts Salt 3 1/4 c All purpose flour 1 tb Active dry yeast 1/4 c Warm water Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl. Stir […]
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Ingredients & Directions 1 pk Active dry yeast 3/4 c Milk; lukewarm 3 Eggs; beaten 1 1/2 ts Grated orange rind 3/4 c Caster sugar 4 1/2 c Plain flour 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground masticha 1/2 c Butter; melted 1 Egg; for glazing Blanched split almonds New Year Bread […]
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Ingredients & Directions 1 1/2 c Quick oats 1/2 c Plus 1 tb all-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1 ts Pumpkin pie spice 2 tb Brown Sugar Twin 1/3 c Sugar Twin or Sprinkle Sweet 2 tb Plus 2 ts reduced-calorie -margarine 1 Egg; slightly beaten (or -equivalent egg substitute) […]
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Ingredients & Directions 1 1/2 Stick margerine 2 c Graham cracker crumbs 1 Jar (12-oz) smooth peanut -butter 2 c Confectioners sugar 1 pk (12-oz) chocolate chips From: “Sharon H. Frye” shfrye@PEN.K12.VA.US Date: Tue, 23 Jul 1996 14:36:15 EDT Melt margerine in large saucepan. Blend in peanut butter. Blend in crumbs, and stir until well […]
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Ingredients & Directions 1/2 c Butter 1 c Margarine 2 c Sugar 3 Eggs 1 c Milk 2 tb Vanilla 3 ts Baking pwder 1/2 ts Baking soda 4 c Flour preheat oven to 350. cream the butter and the margarine with the sugar in a large bowl. mix the eggs into this mixture, then […]
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Ingredients & Directions 1 Crimped-edge 9″ sweet pastry -crust; blind baked for 15 Minutes at 350 degrees 2 1/2 c Milk 4 oz Unsweetened chocolate; -melted 3 oz Semisweet chocolate; melted 4 Eggs; beaten 2/3 c Granulated sugar 1/2 ts Salt 1/4 ts Nutmeg 1 ts Vanilla extract Preheat oven to 450 degrees. Heat milk […]
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Ingredients & Directions 1 c (2 sticks) of Butter or Marg 1/2 c Vegetable shortening 3 c White sugar 5 Eggs, beat until lemon color 3 c All-purpose flour 1/2 ts WATKINS baking powder 1 c Milk 1 ts WATKINS Coconut Flavor 1 ts WATKINS Rum Extract 1 ts WATKINS Butter flavor 1 ts WATKINS […]
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Ingredients & Directions 1 Recipe quark pastry FILLING 250 g Cream cheese; (1 cup) 1 Egg 2 tb Sugar To taste almond essence Apricot jam; optional From: MarkandSue@highland.cix.co.uk (Mark and Sue Thomas) Roll out pastry and cut into 32 squares, 3″ by 3″. Spray or grease patty tins and put a square in each. Mix […]
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