Do it Yourself
Ingredients & Directions 1 Frozen family sized pound -cake, (16 oz) thawed 3 tb Orange flavoured liqueur -(can subst. orange juice) 15 oz Carton ricotta 1/2 c Mini chocolate chips 3 tb Candied fruit Cocoa-Mocha Frosting (recipe follows) Slice top and end pieces off pound cake to form rectangle. Slice crosswise to form three even […]
Read More »
Ingredients & Directions -OATMEAL COOKIE CRUST- 2 2/3 c All-purpose flour or oat -flour 1 c Old-fashioned rolled oats 2/3 c Maple or natural cane sugar 1 ts Ground cinnamon 1 ts Baking soda 3/4 c Unsweetened applesauce; up -to 1 1 Egg white 1 1/2 ts Vanilla extract REMAINING INGREDIENTS 6 lg Tart apples; […]
Read More »
Ingredients & Directions 2 c All-purpose flour 1 1/2 ts Ground ginger 1/2 ts Baking soda 1/4 ts Ground allspice 1/4 ts Ground cinnamon 1/4 ts Ground cloves 1/4 ts Salt 1/4 c Reduced-calorie tub -margarine; (8 grams of fat -per tablespoon) 1/2 c Packed dark brown sugar 2 lg Egg whites 1 ts Vanilla […]
Read More »
Ingredients & Directions 1 c Graham cracker crumbs 1 c Sugar 1/4 c Butter or margarine; melted 3 Eggs 2 pk (8 oz size) cream cheese; -quartered 1 c Sour cream 1 tb Lemon juice Notes: From Hawaiian Electric Kitchen. Preheat electric oven to 325F. Combine crumbs, 1 tablespoon of the sugar, and the butter; […]
Read More »
Ingredients & Directions LARGE LOAF 1 1/2 c Milk 2 1/3 c Peanut butter 2 tb Honey 2/3 ts Salt 2 c Whole wheat flour 2 c Bread flour 2 ts Yeast At the beep; add 2/3 cup -chocolate chips, (or, M&M’s -in your case) I haven’t tried either of these recipes, but i hope […]
Read More »
Ingredients & Directions 125 g Unsalted butter 125 g Caster sugar 1 Egg 125 g Plain flour 60 g Self-raising flour 60 g Cocoa 1 c Craisins 1/2 c Chopped pecans 1. Pre-heat oven to 180deg.C. Grease biscuit trays or line with Glad Bake. 2. Cream butter and sugar until light and fluffy. Add egg […]
Read More »
Ingredients & Directions 3 c Fresh Peaches — sliced 1 c Blueberries 3/4 c (To 1) Sugar, Depending On Sweetness Of Peaches 3 tb (Rnd) Flour 1/4 ts Salt 1/2 ts Ground Cinnamon 1/8 ts Grated Nutmeg 1 9 Inch Pie Shell — unbaked 3/4 c Heavy Cream 2 tb Butter Preheat oven to 450 […]
Read More »
Ingredients & Directions 2 tb Butter; softened 1/3 c Gingersnap crumbs 4 pk (8-oz) cream cheese; at room -temperature 1 1/2 c Firmly packed dark brown -sugar 5 Eggs 1/4 c All-purpose flour 1 ts Cinnamon 1 ts Allspice 1/4 ts Ground ginger 1/4 ts Salt 2 c Pumpkin puree Maple syrup and walnut -halves […]
Read More »
Ingredients & Directions 2 c Snack-cake mix 3/4 c Ice water 1/4 c Unsweetened cocoa 3 1/2 ts Shortening 1 Egg, slightly beaten 1 ts Confectioners’ sugar 1 ts Vanilla In 8-inch layer-cake or square pan, stir cake mix and cocoa with rubber spatula until well blended. Briskly stir in egg, vanilla, ice water & […]
Read More »
Ingredients & Directions 1 Pastry shell; unbaked (9″) 1/2 c Butter 2 c Sugar 2 ts Vanilla extract 3 Eggs 3 tb Flour 1/4 ts Salt 1 c Buttermilk 3/4 c Pecans; chopped (to 1 cup) Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla. Beat in eggs, one at […]
Read More »