Country Ham Biscuits
Ingredients & Directions 1 Egg 1/4 c Margarine or butter 2 c Self-rising flour 1/3 c Buttermilk; up to 1/2 1 c Sour cream 1 1/2 c Finely chopped cooked ham Margarine or butter; melted, -if desired Heat oven to 425 degrees. Scramble egg until cooked; cool slightly. Cut one-four cup margarine into flour in […]
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