Country Ham Biscuits

Ingredients & Directions 1 Egg 1/4 c Margarine or butter 2 c Self-rising flour 1/3 c Buttermilk; up to 1/2 1 c Sour cream 1 1/2 c Finely chopped cooked ham Margarine or butter; melted, -if desired Heat oven to 425 degrees. Scramble egg until cooked; cool slightly. Cut one-four cup margarine into flour in […]

Read More »

Orange Pie

Ingredients & Directions 1 tb Gelatin, Unflavored 1 1/2 c Orange Juice — fresh 2/3 c Sugar 1/4 ts Salt 1/4 c Lemon Juice 1 ts Orange Rind — grated 1 c Heavy Cream 1 9 Inch Pie Shell, Graham Cracker Crumb — (see Rum Pie) Mint Sprigs — for garnish Orange Slices — for […]

Read More »

Pumpkin Cheesecake #02

Ingredients & Directions 1 pk Graham crackers 1/4 c Brown sugar 2/3 c Walnuts 6 tb Unsalted butter 2 lb Cream cheese; room -temperature 3/4 c Sugar 3 X-large eggs 2 X-large egg yolks 3/4 c Sour cream 1 tb Vanilla extract 1 1/4 c Pumpkin puree 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts […]

Read More »

Glazed Orange Snack Cake From Mix

Ingredients & Directions 2 c Snack-cake mix -concentrate, divided 1/4 c Finely chopped candied 3 1/2 tb Shortening -orange peel, divided 1/2 c Water 1 Egg, slightly beaten 1 c Confectioners’ sugar 1/4 c Thawed frozen orange juice In and 8-inch layer-cake or square pan, stir cake mix and 1 T peel with rubber spatula […]

Read More »

Corn Bread #4

Ingredients & Directions 1 1/4 c Flour 3/4 c Corn meal 1/4 c Sugar 2 ts Baking powder 1/2 ts Salt (optional) 1 c Skim milk 1/4 c Vegetable oil (I suppose -canola would be “healthier” -(?)) 2 Egg whites -or- 1 Egg; beaten From: mrwoychick@aol.com (Mrwoychick) Date: Tue, 22 Nov 1994 18:35:12 +0000 Heat […]

Read More »

Buttermilk Coconut Pie

Ingredients & Directions 1 (9-inch) unbaked pie shell 6 Eggs 2 tb Flour 2 ts Vanilla 1 cn (5-oz) coconut 2 1/2 c Sugar 1 c Buttermilk 1 c Broken pecans 1 Stick butter; melted Preheat oven to 350. Beat eggs & add all other ingredients except butter. Mix well; add butter. Pour into pie […]

Read More »

Low Fat Spice Cookies

Ingredients & Directions 1 3/4 c Whole wheat flour 1 c Unbleached flour 1 c Brown sugar; packed 2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Ginger 1/4 ts Cloves 1/2 ts Baking soda 1/4 ts Salt 1/4 c Margarine; softened 1/4 c Fat-free spread; softened 1 Egg white; whipped 1 ts Vanilla 1/2 c […]

Read More »

Irish Sweet Bread

Ingredients & Directions 3 c Sifted flour 3/4 ts Baking soda 1/4 c Sugar 1 Egg, unbeaten 1 1/2 ts Salt 1/2 c Shortening 1/4 c Molasses 1 1/2 c Sour or butter milk 1 1/2 c Chopped currants 1 1/2 c Raisins, chopped 1/4 c Chopped citron or candied -lemon peel Preheat oven to […]

Read More »

White Gingerbread

Ingredients & Directions 1 c Butter (or marg.); softened 1 ts Cinnamon, ground 2 c Sugar 1 ts Nutmeg, ground 4 c Flour, all-purpose 2 Eggs; beaten 1 ts Soda 1 c Buttermilk 1 ts Ginger, ground 2 tb Vinegar Combine butter and sugar; add flour. Mixture will be crumbly. Put half of crumb mixture […]

Read More »

Cranberry Fruit Nut Bread

Ingredients & Directions 1 c Ocean Spray Cranberries 1 t Salt 1/2 c Nuts, chopped 1/2 t Baking Soda 1 T Orange Peel, grated 2 T Shortening 2 c All Purpose Flour 1/4 c Orange Juice 1 c Sugar 1 ea Egg, well beaten 1 1/2 t Baking Powder * Cranberries can be either fresh […]

Read More »