Do it Yourself
Ingredients & Directions 2 9-inch layers of choc. Cake 1 Fudge Icing (Recipe) 1 Caramel Sauce (Recipe) 1 1/2 c Cashews, roasted, unsalted 2 c Heavy Cream 2 1/2 lb Semisweet Chocolate 1/3 c Light Corn Syrup 1 c Brown Sugar, firmly packed 2 ts Butter 1/8 ts Salt 1/3 c Heavy Cream FOR CAKE: […]
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Ingredients & Directions 1 c Butter 3 ts Baking powder 1 c Milk 4 Eggs 1 ts Vanilla 2 Unsweetened chocolate 2 c Sugar 1 1/2 c Confectioners sugar 1/2 ts Salt 1 Egg, beaten 3 c Flour 1 ts Vanilla ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and […]
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Ingredients & Directions -AMERICA (NVN) -Formatted by L. Crouch 1 c Milk 1 c Rye Flour 1 1/3 ts Yeast To prepare starter: sprinkle yeast over warm water and stir until dissolved; then stir in the rye flour. Cover and let stand at room temperature for 3 days, stirring once a day. Use the entire […]
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Ingredients & Directions 3 c Sugar 1 Stick margarine 1/2 c Crisco 5 Eggs, rm temp Pinch of salt 1 c Milk 3 c Plain flour 1 ts Canilla 1/2 ts Baking powder 1 tb Butternut flavoring Cream together sugar, butter, and shortening; add eggs, one at a time. Mix well after each. Sift flour, […]
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Ingredients & Directions 1 1/2 qt WATER 6 5/8 lb CORN CREAM #10 6 3/4 lb PANCAKE MIX #10 TEMPERATURE: 350 F. DEEP FAT 1. COMBINE CANNED CREAM STYLE CORN, CANNED PANCAKE MIX, AND WATER. MIX WELL. 2. DROP BATTER, 2 TBSP (1-NO. 30 SCOOP) INTO DEEP FAT. 3. FRY 5 MINUTES OR UNTIL GOLDEN […]
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Ingredients & Directions 2 ts Yeast 1/2 c Diced onions 2 tb Vital gluten, optional 2/3 c Milk 4 c Whole wheat flour 1 1/3 c Starter 2/3 ts Salt For DAK or Welbilt, use Sweet Bread Cycle. Use ‘double knead’ method if possible. Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g […]
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Ingredients & Directions CAKE 8 oz Raisins Grated rind of 1 lemon 150 ml Whiskey 6 oz Softened butter 3 Eggs 6 oz Soft brown sugar 6 oz Plain flour 1 pn Salt 1 pn Ground cloves 1 ts Baking powder -ICING- Juice of 1 lemon 8 oz Confectioners’ sugar Warm water as needed Crystallized […]
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Ingredients & Directions 1 c Ocean Spray Cranberries 1 t Salt 1/2 c Nuts, chopped 1/2 t Baking Soda 1 T Orange Peel, grated 2 T Shortening 2 c All Purpose Flour 1/4 c Orange Juice 1 c Sugar 1 ea Egg, well beaten 1 1/2 t Baking Powder * Cranberries can be either fresh […]
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Ingredients & Directions –CAKE– 1 pk CAKE MIX 1 cn MANDARIN ORANGES; 11 oz. FILLING 1 pt WHIPPING CREAM 1 cn CRUSHED PINEAPPLE; 20 oz. 1 pk INSTANT FRENCH VANILLA -PUDDING MIX–3 3/4 oz. Make cake mix per directions on box, add drained oranges ( don’t over mix) Pour into greased large pan or 3 […]
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Ingredients & Directions 2 Eggs, separated 1 c Plus 2 Tblsp. milk 1 tb Butter 1 1/2 c Flour 2 tb Cocoa 1 1/2 ts Baking powder 3/4 ts Salt Additional butter 1 1/4 tb Sugar Powdered sugar Combine egg yolks with butter and beat until light. Add cocoa, salt, sugar and 2 tablespoons milk. […]
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