Do it Yourself
Ingredients & Directions 2 c Apples 3 tb Sugar 1 ts Cinnamon 2 c Sugar 1 c Cooking oil 4 ea Eggs 1/4 c Orange juice 2 ts Vanilla 3 c Sifted flour 1 tb Baking powder 1/2 ts Salt Peel, core, and chop apples into small pieces. Mix together with 3 tablespoons sugar and […]
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Ingredients & Directions 2/3 c Crisco shortening 1 1/2 c Packed light brown sugar 1 tb Water 1 ts Vanilla extract 2 Eggs 1 1/2 c All-purpose flour 1/3 c HERSHEY’S Cocoa 1/2 ts Salt 1/4 ts Baking soda 2 c HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg) Heat oven to 375’F. Place length of […]
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Ingredients & Directions 2 Sennebec pie crust 1/4 ts Salt 1 c Sugar 1/4 c Flour 2 c Rhubarb, cut into chunks 2 c Blueberries 1 tb Butter : Mix salt, sugar, and flour. Add fruit and stir well. Pour into pie shell, dot with butter and cover with another crust. Seal and cut vent […]
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Ingredients & Directions 10 c All purpose flour 2 c Shortening 1/3 c Baking powder 2 ts Salt 1/4 c Sugar In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, […]
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Ingredients & Directions 1/2 c Butter or margarine, -softened 1/2 c Sugar 1/3 c Packed brown sugar 1/2 c Chunky peanut butter 1 Egg 1 ts Vanilla 1 c All-purpose flour 1/2 c Old-fashioned oats 1 ts Baking soda 1/4 ts Salt 1 c Semisweet chocolate chips In a mixing bowl, cream butter and sugars; […]
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Ingredients & Directions 4 ea Med Potato 2 T Sugar 1 T Salt 1 c Yeast 1 x *dissolved in: 1/2 c Water, lukewarm 4 c Flour, bread Pare and boil the potatoes and while hot, mash finely and rub through a sieve or colander. Add the sugar, salt and dissolved yeast cake. Stir flour […]
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Ingredients & Directions -CRUST- 1 c Graham Cracker Crumbs 1/3 ts Nutmeg 1/3 c Pecans, toasted and finely 12 oz Pkg. Nestle Toll House -chopped -Butterscotch flavored 1/3 c Butter, melted (5 1/3 tbs) -Morsels (2 cups) 2 Eggs FILLING 2 c Heavy Cream, divided 2/3 c Pecans, toasted and chopped CRUST: In small bowl, […]
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Ingredients & Directions 2 ts Yeast 3 cn Bread flour 1 ds Ground cloves 1/2 ts Nutmeg 1/4 ts Cinnamon 1/2 ts Grated lemon peel 1/2 ts Salt 1/2 c Sugar 2 Whole eggs 4 tb Butter or margarine 3/4 c Milk Add ingredients according to the recommendation of the machine. This is really one […]
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Ingredients & Directions 1/2 lb Butter 1 c Pecans chopped 1/2 c Confectioner’s sugar sifted 1 ts Vanilla 2 c Cake flour sifted Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon – the more you handle them the harder they […]
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Ingredients & Directions 1/4 c Butter 1 1/4 c Sugar 3 Eggs 3 1/2 c Flour 3 ts Baking Powder 1 ts Salt Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should […]
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