Dak’s Sourdough Bread (bread Machine)

Ingredients & Directions 1 pk Yeast 1 ts Sugar 3 c Better for Bread white flour 1 c Water (very warm) 1 ts Salt 1 c Sourdough starter Put all the ingredients into pan in the order listed. Select either the “white” or “oat/French” bread setting, turn the brown control on the side all the […]

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Fried Corn Cakes

Ingredients & Directions 2 c Sweet corn kernels 1 Egg 1 tb Yellow curry paste 2 To 3 tablespoons rice flour 2 tb Light soy sauce 1 ts Salt 3 tb Wheat flour 2 c Vegetable oil -SAUCE- 4 tb Vinegar 4 tb Water 1/4 c Sugar 1 ts Salt 1/2 Chili, crushed 1/4 c […]

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Irish Curd Cake

Ingredients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 CHEESECAKE 2 c Cottage Cheese 3 tb Sugar; Granulated 1 tb Butter; Softened 1/2 ts Lemon Rind; Grated 1/2 ts Lemon Juice 3 ea Eggs; Large, * -SUGAR GLAZE- 2 tb Confectioners’ Sugar 2 tb Butter; Melted 2 tb Unbleached Flour * September 2 […]

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Ginger Icebox Cookies

Ingredients & Directions 1 c Shortening 1 c Sugar 1/2 c Molasses 4 1/2 c Flour 3 ts Ginger 1 ts Salt 2 Eggs Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to make a stiff dough. Form into roll. Put in icebox to chill. Note: Cut, place on baking sheet. […]

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Havregrynskage (oat Cakes)

Ingredients & Directions 8 tb Butter, unsalted 1/4 c Sugar, granulated 2 c Oatmeal, instant 1/4 c Corn syrup, white Melt butter in skillet and stir in sugar. Let bubble together 20 seconds, taking care not to let the butter burn. Add oatmeal, cook 5-10 minutes, stirring occasionally, until oatmeal is golden brown. Remove from […]

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Peanut Butter Bread

Ingredients & Directions 2 c Flour 2/3 c Peanut butter 1/2 c Sugar 1 c Milk 3 ts Baking powder 1 ts Salt Sift flour, baking powder, salt and sugar together. Add peanut butter to milk and mix well, then add this to the dry ingredients, beat thoroughly and bake in well greased load pan […]

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Pumpkin Cake With Seafoam Frosting

Ingredients & Directions 3 c Sifted cake flour (sifted -before measuring) 3 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/2 ts Cinnamon, ground 1/4 ts Cloves, ground 1 c Cooked or canned pumpkin 1/2 c Milk 1 c Granulated sugar 1 c Light-brown sugar,packed 1/2 c Butter or margarine, -softened 2 Eggs […]

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Chocolate Spangled Angel Food Cake

Ingredients & Directions 1 1/2 c Superfine sugar, divided 2 ts Cream of tartar 1 c Sifted cake flour 4 ts Vanilla 1/4 ts Salt 2 oz Unsweetened chocolate, 16 lg Egg whites (2 cups) Grated At room temperature Preheat oven to 350. Position oven rack at lowest level. Combine 3/4 cup of the sugar, […]

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Corn Bread

Ingredients & Directions 1 c Cornmeal 1 c Flour 4 ts Baking powder 1/2 ts Salt 1 ts Sugar 1 c Milk 1 Egg; beaten 2 tb Melted butter Sift together all dry ingredient. Add milk gradually, and beat. Then add egg and melted butter. Bake in hot, well greased pan 15 to 20 minutes […]

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Licorice Cookie Strips

Ingredients & Directions 1 c Butter (no substitutes) -softened 1 c Sugar 1 c Packed brown sugar 1 Egg 2 1/2 c All-purpose flour 2 ts Aniseed 1 ts Baking soda 1/2 ts Salt 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 c Chopped nuts In a mixing bowl, cream butter and sugars. Beat […]

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