Fried Corn Cakes

Ingredients & Directions 2 c Sweet corn kernels 1 Egg 1 tb Yellow curry paste 2 To 3 tablespoons rice flour 2 tb Light soy sauce 1 ts Salt 3 tb Wheat flour 2 c Vegetable oil -SAUCE- 4 tb Vinegar 4 tb Water 1/4 c Sugar 1 ts Salt 1/2 Chili, crushed 1/4 c […]

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Irish Curd Cake

Ingredients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 CHEESECAKE 2 c Cottage Cheese 3 tb Sugar; Granulated 1 tb Butter; Softened 1/2 ts Lemon Rind; Grated 1/2 ts Lemon Juice 3 ea Eggs; Large, * -SUGAR GLAZE- 2 tb Confectioners’ Sugar 2 tb Butter; Melted 2 tb Unbleached Flour * September 2 […]

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Apple Pie

Ingredients & Directions 3/4 c Granulated sugar; plus more -for crust 1/4 c All-purpose flour 1/2 ts Ground cinnamon 1/8 ts Ground nutmeg 1 ts Grated lemon zest 5 lg Tart apples; peeled, cored, And thinly sliced -; (8 to -10 cups) 2 Unbaked single crusts for -9-inch pie pan 1 tb Butter; optional Milk […]

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Ginger Icebox Cookies

Ingredients & Directions 1 c Shortening 1 c Sugar 1/2 c Molasses 4 1/2 c Flour 3 ts Ginger 1 ts Salt 2 Eggs Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to make a stiff dough. Form into roll. Put in icebox to chill. Note: Cut, place on baking sheet. […]

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Havregrynskage (oat Cakes)

Ingredients & Directions 8 tb Butter, unsalted 1/4 c Sugar, granulated 2 c Oatmeal, instant 1/4 c Corn syrup, white Melt butter in skillet and stir in sugar. Let bubble together 20 seconds, taking care not to let the butter burn. Add oatmeal, cook 5-10 minutes, stirring occasionally, until oatmeal is golden brown. Remove from […]

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Deep Dish Plum Pie

Ingredients & Directions -CRUST- 2 1/2 c All-Purpose Flour — sifted 1 ts Salt 3/4 c Solid Vegetable Shortening 1/4 c Ice Water FILLING 3 c Plums, Canned, Pitted, Drained — juice reserved 3/4 c Reserved Plum Juice 2 1/2 tb Tapioca 1/8 ts Salt 1 tb Lemon Juice 1/4 ts Almond Extract 1 tb […]

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Pumpkin Cake With Seafoam Frosting

Ingredients & Directions 3 c Sifted cake flour (sifted -before measuring) 3 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/2 ts Cinnamon, ground 1/4 ts Cloves, ground 1 c Cooked or canned pumpkin 1/2 c Milk 1 c Granulated sugar 1 c Light-brown sugar,packed 1/2 c Butter or margarine, -softened 2 Eggs […]

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Chocolate Spangled Angel Food Cake

Ingredients & Directions 1 1/2 c Superfine sugar, divided 2 ts Cream of tartar 1 c Sifted cake flour 4 ts Vanilla 1/4 ts Salt 2 oz Unsweetened chocolate, 16 lg Egg whites (2 cups) Grated At room temperature Preheat oven to 350. Position oven rack at lowest level. Combine 3/4 cup of the sugar, […]

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Buttercup Squash And Spinach Pie

Ingredients & Directions -ELAINE RADIS BGMB90B -DOUGH- 2 ts Yeast 3/4 c -Warm water 1 ts Sugar 3/4 c Milk 2 tb Olive oil 4 c Flour; to 4 1/2; plus 4 bd 2 ts Kosher salt FILLING 1 Buttercup squash 2 tb Olive oil 2 lg Spanish onions; very thinly -sliced 2 cl Garlic; […]

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Licorice Cookie Strips

Ingredients & Directions 1 c Butter (no substitutes) -softened 1 c Sugar 1 c Packed brown sugar 1 Egg 2 1/2 c All-purpose flour 2 ts Aniseed 1 ts Baking soda 1/2 ts Salt 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 c Chopped nuts In a mixing bowl, cream butter and sugars. Beat […]

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