Ginger Icebox Cookies

Ingredients & Directions 1 c Shortening 1 c Sugar 1/2 c Molasses 4 1/2 c Flour 3 ts Ginger 1 ts Salt 2 Eggs Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to make a stiff dough. Form into roll. Put in icebox to chill. Note: Cut, place on baking sheet. […]

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Havregrynskage (oat Cakes)

Ingredients & Directions 8 tb Butter, unsalted 1/4 c Sugar, granulated 2 c Oatmeal, instant 1/4 c Corn syrup, white Melt butter in skillet and stir in sugar. Let bubble together 20 seconds, taking care not to let the butter burn. Add oatmeal, cook 5-10 minutes, stirring occasionally, until oatmeal is golden brown. Remove from […]

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Peanut Butter Bread

Ingredients & Directions 2 c Flour 2/3 c Peanut butter 1/2 c Sugar 1 c Milk 3 ts Baking powder 1 ts Salt Sift flour, baking powder, salt and sugar together. Add peanut butter to milk and mix well, then add this to the dry ingredients, beat thoroughly and bake in well greased load pan […]

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Coconut Biscuits

Ingredients & Directions 1 Egg 3 tb Unsalted butter 1/4 c Caster sugar 3/4 c Desiccated coconut 3/4 c Cornflour 1 ts Vanilla essence 1. Pre-heat oven to 180deg.C. Lightly grease a biscuit tray. 2. Beat egg, butter and sugar until light and fluffy. Add coconut, cornflour and vanilla and fold through until well mixed. […]

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Deep Dish Plum Pie

Ingredients & Directions -CRUST- 2 1/2 c All-Purpose Flour — sifted 1 ts Salt 3/4 c Solid Vegetable Shortening 1/4 c Ice Water FILLING 3 c Plums, Canned, Pitted, Drained — juice reserved 3/4 c Reserved Plum Juice 2 1/2 tb Tapioca 1/8 ts Salt 1 tb Lemon Juice 1/4 ts Almond Extract 1 tb […]

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Pumpkin Cake With Seafoam Frosting

Ingredients & Directions 3 c Sifted cake flour (sifted -before measuring) 3 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/2 ts Cinnamon, ground 1/4 ts Cloves, ground 1 c Cooked or canned pumpkin 1/2 c Milk 1 c Granulated sugar 1 c Light-brown sugar,packed 1/2 c Butter or margarine, -softened 2 Eggs […]

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Chocolate Spangled Angel Food Cake

Ingredients & Directions 1 1/2 c Superfine sugar, divided 2 ts Cream of tartar 1 c Sifted cake flour 4 ts Vanilla 1/4 ts Salt 2 oz Unsweetened chocolate, 16 lg Egg whites (2 cups) Grated At room temperature Preheat oven to 350. Position oven rack at lowest level. Combine 3/4 cup of the sugar, […]

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Corn Bread

Ingredients & Directions 1 c Cornmeal 1 c Flour 4 ts Baking powder 1/2 ts Salt 1 ts Sugar 1 c Milk 1 Egg; beaten 2 tb Melted butter Sift together all dry ingredient. Add milk gradually, and beat. Then add egg and melted butter. Bake in hot, well greased pan 15 to 20 minutes […]

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Buttercup Squash And Spinach Pie

Ingredients & Directions -ELAINE RADIS BGMB90B -DOUGH- 2 ts Yeast 3/4 c -Warm water 1 ts Sugar 3/4 c Milk 2 tb Olive oil 4 c Flour; to 4 1/2; plus 4 bd 2 ts Kosher salt FILLING 1 Buttercup squash 2 tb Olive oil 2 lg Spanish onions; very thinly -sliced 2 cl Garlic; […]

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Licorice Cookie Strips

Ingredients & Directions 1 c Butter (no substitutes) -softened 1 c Sugar 1 c Packed brown sugar 1 Egg 2 1/2 c All-purpose flour 2 ts Aniseed 1 ts Baking soda 1/2 ts Salt 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 c Chopped nuts In a mixing bowl, cream butter and sugars. Beat […]

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