Do it Yourself
Ingredients & Directions FROM CHEF FREDDY’S 5 c Rhubarb [diced ?”] 1 pk White cake mix 1 pk Strawberry gelatin mix 3 c Mini-marshmallows 1 c Sugar 1) Put the rhubarb in the bottom of 9″ x 11″ glass cake/baking pan… 2) Mix the gelatin and the sugar, pour over the rhubarb, cover with the […]
Read More »
Ingredients & Directions 3/4 c Firmly packed brown sugar 1/2 c Sugar 1/4 c Vegetable oil 1 c Mashed ripe banana 2 Eggs 3 c All-purpose flour 1 1/2 ts Baking soda 1/2 c Skim milk 1 tb Skim milk 2 ts Vanilla extract 1/3 c Chocolate-flavored syrup 2 tb Unsweetened cocoa Vegetable cooking spray […]
Read More »
Ingredients & Directions 2 cn Whole kernel sweet corn, -minced 1 bn Scallions, sliced in thin -rings 1 Egg 1/2 ts Saffron threads 1 tb Hot water 1 ts Sugar 1/3 c All purpose flour (35g) Salt and pepper 1/4 c Safflower oil (60ml) These are called corn patties in Vietnam and are not flavored […]
Read More »
Ingredients & Directions -Diana Lewis- VGWN37A 1 ts Salt 2 c Starter 1 tb Sugar 1/2 c Water 3 c Flour;white add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough […]
Read More »
Ingredients & Directions ———————-BARBARA NISHIMURA RSPX68B———————- 1 pk Yellow cake mix -without pudding 4 oz Instant chocolate pudding 3/4 c Oil 1/8 c Water 3/8 c Baileys Irish Cream * 1/4 c Vodka 4 Eggs * I use Emmets, which is about half the price of Bailey’s. Combine cake mix, pudding mix, oil, water, vodka, […]
Read More »
Ingredients & Directions 2 ea Eggs 1 1/2 c Cornmeal 1 1/2 c Buttermilk 3 T Lard, melted 1 t Salt 1 c Flour 3/4 t Soda Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11″ X 7″ X 2″ and bake in hot (400) oven about 30 […]
Read More »
Ingredients & Directions Basic Holiday Cookies; * see -changes below Prepare Basic Holiday Cookie dough, with the following changes: Substitute 1/2 cup smooth peanut butter for margarine. Wrap in plastic; chill well. Press dough into bottom of 9″ quiche pan with removable bottom, coated with nonstick cooking spray. With knife, score into 18 pie shaped […]
Read More »
Ingredients & Directions 4 c Cut rhubarb 1/2 c Shortening 1 c Sugar 1 c Sugar 1 c Quartered marshmallows 2 Eggs, separated 1 3/4 c Sifted flour 1/2 ts Almond extract 2 ts Baking powder 1/3 ts Vanilla 1/8 ts Salt 1/2 c Milk Cook rhubarb over low heat until juice begins to run, […]
Read More »
Ingredients & Directions 3 3/4 qt WATER 4 1/2 lb – 15 EGGS SHELL 12 oz MILK; DRY NON-FAT L HEAT 3 1/2 lb FLOUR GEN PURPOSE 10LB 1 c SUGAR; GRANULATED 10 LB 3 c SHORTENING; 3LB 3/4 c BAKING POWDER 1 1/2 oz SALT TABLE 5LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: […]
Read More »
Ingredients & Directions 1 c Butter, softened 1/2 c Sugar, confectioner’s 1 Egg yolk 2 tb Lemon juice 1 Lemon zest, grated 2 1/4 c Flour Sugar -GLAZE- 1/4 c Sugar, confectioner’s 1 tb Lemon juice dr Red food coloring, whisk -together till Preheat oven to 350*. Line cookies heets with parchment paper. In a […]
Read More »