Do it Yourself
Ingredients & Directions -Diana Lewis- VGWN37A 1 ts Salt 2 c Starter 1 tb Sugar 1/2 c Water 3 c Flour;white add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough […]
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Ingredients & Directions -Pat-In-The-Pan Crust: 2/3 c Unsweetened pineapple 1 c All-purpose flour -juice 1 1/4 c Confectioners’ sugar -Pineapple Topping: 1/4 c Finely chopped almonds 1/4 c All-purpose flour 1/3 c Butter or margarine, 1/4 c Sugar -softened 1 cn (20 ounces) crushed -Filling: -pineapple, juice drained 2 pk (8 ounces each) cream -and […]
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Ingredients & Directions 4 Eggs 1 tb Dry sherry Carrots, finely chopped (for garnish) FILLING 1 c (about 1/2 lb) ground pork, Uncooked 2 md Fresh mushrooms, Chopped fine 2 Scallions, chopped fine (white parts separate from The green) 2 ts Cornstarch, dissolved in 2 tb Water, cold 1/2 tb Dark soy sauce 1 tb […]
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Ingredients & Directions 2 ea Eggs 1 1/2 c Cornmeal 1 1/2 c Buttermilk 3 T Lard, melted 1 t Salt 1 c Flour 3/4 t Soda Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11″ X 7″ X 2″ and bake in hot (400) oven about 30 […]
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Ingredients & Directions 1 1/2 c Margarine or butter; -softened 2 c Brown sugar; firmly packed 2 Eggs 1/2 c Molasses 4 c All-purpose flour 1/2 ts Salt 4 ts Baking soda 2 ts Cloves 2 ts Ginger 2 ts Cinnamon Extra sugar for rolling Combine all the ingredients except the sugar, form into small […]
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Ingredients & Directions -CARROT CAKE- 2 1/2 c Carrot, finely shredded 1 1/2 c Walnuts, chopped 1 c Crushed pineapple, drained 1 c Golden raisins 1/4 c Rum 1 c Fresh coconut 2 c Cake flour 2 ts Cinnamon 2 ts Baking soda 1 ts Hawaiian salt 4 lg Eggs 1 1/2 c Sugar 1 […]
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Ingredients & Directions Basic Holiday Cookies; * see -changes below Prepare Basic Holiday Cookie dough, with the following changes: Substitute 1/2 cup smooth peanut butter for margarine. Wrap in plastic; chill well. Press dough into bottom of 9″ quiche pan with removable bottom, coated with nonstick cooking spray. With knife, score into 18 pie shaped […]
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Ingredients & Directions -BARB DAY, GWHP32A- -FOR THE CAKE- 3 c -Flour 1 tb Baking powder 2 ts -Soda 2 ts Pumpkin pie spice 1 ts -Salt 4 Eggs 1 c Sugar 1 c Light brown sugar; packed 16 oz Pumpkin; pureed, canned or -fresh 1 c Oil FOR THE CHOCOLATE GLAZE 1 tb Butter […]
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Ingredients & Directions 3 3/4 qt WATER 4 1/2 lb – 15 EGGS SHELL 12 oz MILK; DRY NON-FAT L HEAT 3 1/2 lb FLOUR GEN PURPOSE 10LB 1 c SUGAR; GRANULATED 10 LB 3 c SHORTENING; 3LB 3/4 c BAKING POWDER 1 1/2 oz SALT TABLE 5LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: […]
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Ingredients & Directions 1 c Butter, softened 1/2 c Sugar, confectioner’s 1 Egg yolk 2 tb Lemon juice 1 Lemon zest, grated 2 1/4 c Flour Sugar -GLAZE- 1/4 c Sugar, confectioner’s 1 tb Lemon juice dr Red food coloring, whisk -together till Preheat oven to 350*. Line cookies heets with parchment paper. In a […]
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