Apple Ginger Pie With Cider-bourbon Sauce

Ingredients & Directions -CRUST- 2 1/2 c Unbleached all purpose flour 1/4 c Sugar 1 ts Salt 1 ts Apple pie spice 1/2 c Chilled unsalted butter; cut -into pieces (1 ; stick) 1/3 c Chilled solid vegetable -shortening 7 tb Sour cream FILLING 3 lb Golden Delicious apples; -peeled, cored, cut ; into 1/2-inch-thick […]

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Ginger Cookies

Ingredients & Directions 1 1/2 c Margarine or butter; -softened 2 c Brown sugar; firmly packed 2 Eggs 1/2 c Molasses 4 c All-purpose flour 1/2 ts Salt 4 ts Baking soda 2 ts Cloves 2 ts Ginger 2 ts Cinnamon Extra sugar for rolling Combine all the ingredients except the sugar, form into small […]

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Hau’oli Carrot Cake

Ingredients & Directions -CARROT CAKE- 2 1/2 c Carrot, finely shredded 1 1/2 c Walnuts, chopped 1 c Crushed pineapple, drained 1 c Golden raisins 1/4 c Rum 1 c Fresh coconut 2 c Cake flour 2 ts Cinnamon 2 ts Baking soda 1 ts Hawaiian salt 4 lg Eggs 1 1/2 c Sugar 1 […]

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Peanut Butter And Jelly Shortbreads (#)

Ingredients & Directions Basic Holiday Cookies; * see -changes below Prepare Basic Holiday Cookie dough, with the following changes: Substitute 1/2 cup smooth peanut butter for margarine. Wrap in plastic; chill well. Press dough into bottom of 9″ quiche pan with removable bottom, coated with nonstick cooking spray. With knife, score into 18 pie shaped […]

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Choc Chip And Oatmeal Biscuits

Ingredients & Directions 250 g Unsalted butter 1 c Brown sugar; tightly packed 1 c Caster sugar 2 Eggs 2 ts Vanilla essence 2 tb Milk 2 c Flour 1 ts Bi-carbonate of soda 1 ts Baking powder 375 g Dark choc chips 1 c Chopped pecans 1. Place butter and sugars in a large […]

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Melt In Your Mouth Chicken Pie

Ingredients & Directions 2 Whole chicken breasts 1 c Cooked carrot slices 1 1/2 c Chicken broth TOPPING: 1 cn Cream of chicken soup 1 c Self-rising flour 1 tb Chicken bouillon granules 1 c Buttermilk 8 1/2 oz Canned peas, drained (1 can) 1 Stick margarine, melted Cook the chicken breasts and remove the […]

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Pumpkin Cake With Chocolate Glaze

Ingredients & Directions -BARB DAY, GWHP32A- -FOR THE CAKE- 3 c -Flour 1 tb Baking powder 2 ts -Soda 2 ts Pumpkin pie spice 1 ts -Salt 4 Eggs 1 c Sugar 1 c Light brown sugar; packed 16 oz Pumpkin; pureed, canned or -fresh 1 c Oil FOR THE CHOCOLATE GLAZE 1 tb Butter […]

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Rhubarb Upside Down Cake

Ingredients & Directions 4 c Cut rhubarb 1/2 c Shortening 1 c Sugar 1 c Sugar 1 c Quartered marshmallows 2 Eggs, separated 1 3/4 c Sifted flour 1/2 ts Almond extract 2 ts Baking powder 1/3 ts Vanilla 1/8 ts Salt 1/2 c Milk Cook rhubarb over low heat until juice begins to run, […]

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Butter Pie Crust

Ingredients & Directions 1/4 c Powdered sugar 1 c All-purpose flour 6 tb Cold butter or margarine 3 tb Ice water 2 c Dried beans (for weight) (up -to 3) Recipe from: Famous Desserts Cookbook Makes one 8- or 9-inch crust Combine sugar, flour and salt in bowl. Add butter and mix with pastry blender […]

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Lemon Drop Cookies

Ingredients & Directions 1 c Butter, softened 1/2 c Sugar, confectioner’s 1 Egg yolk 2 tb Lemon juice 1 Lemon zest, grated 2 1/4 c Flour Sugar -GLAZE- 1/4 c Sugar, confectioner’s 1 tb Lemon juice dr Red food coloring, whisk -together till Preheat oven to 350*. Line cookies heets with parchment paper. In a […]

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