Corn Cake Batter
Ingredients & Directions 3 oz Cornmeal 3 oz All purpose flour 2 Eggs 8 oz Buttermilk 1 tb Onion, diced fine 3 oz Corn, fresh kernal 1 ts Salt Combine all ingredients in mixing bowl and whip until smooth. Ladle onto hot griddle to cook. Yields 4 Servings
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