Apple Cider Pie

Ingredients & Directions 3/4 c Apple Cider or Apple Juice 1/2 c Dates or Raisins; (chop and -pit dates) 1 tb Cornstarch 1/2 ts Ground Ginger 1/2 ts Lemon Rind; grated 2 Prepared or homemade Pie -Crusts 1/2 c Granulated Sugar 1 tb All-purpose Flour 5 c Tart Baking Apples; peeled -and thinly sliced Extra […]

Read More »

Ginger Cookies

Ingredients & Directions 6 tb Margarine, softened 2/3 c Sugar 1/4 c Molasses 1 Egg 2 c All-purpose flour 2 ts Baking soda 1 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Ground mace 3 tb Sugar Vegetable cooking spray Cream margarine; gradually add 2/3 cup sugar, beating at medium speed of an electric […]

Read More »

Harvey Wallbanger Cake

Ingredients & Directions 1 pk Orange cake mix 1 pk (3.75-oz) instant vanilla -pudding mix 4 Eggs 1/2 c Oil 1/2 c Orange juice 1/2 c Galliano 2 tb Vodka -GLAZE- 1 c Powdered sugar 1 tb Galliano 1 tb Orange juice 1 ts Vodka In large bowl combine cake & pudding mixes, add eggs, […]

Read More »

Cheesy Sausage Biscuits

Ingredients & Directions 1 lb Mild pork sausage 1 md Onion; finely chopped 1 cn 11 oz. cheddar soup 1/2 c Water 3 c Self rising flour Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients […]

Read More »

Chicken Pot Pie With Herbs

Ingredients & Directions 2 tb Butter 1 tb Chopped sweet marjoram 1 Onion, chopped (Or 1 cup 1 c Yellow turnip, peeled and -chopped leeks, white -cut into 1/2-inch Part only) Pieces 1/2 ts Minced fresh sage 2 c Waxy potatoes, peeled and 1/2 ts Minced thyme leaves -cut into 1/2-inch 2 ts Minced fresh […]

Read More »

Pumpkin Cake Roll

Ingredients & Directions 3 Eggs 1 c Sugar 2/3 c Pumpkin 1 ts Lemon juice 3/4 c Flour 1/2 ts Nutmeg 1 ts Ginger 2 ts Cinnamon 1 ts Baking powder 1/2 ts Salt 1 c Powdered sugar 6 oz Cream cheese 4 ts Butter or margarine 1/2 ts Vanilla extract Beat 3 eggs at […]

Read More »

No-bake Matzoh Layer Cake

Ingredients & Directions -FROM: TEMI ROSENTHAL- 4 oz Bittersweet Chocolate (120g) 8 ea Matzohs 3 ea Eggs; separated 1/2 c Walnuts; chopped 1 c Icing Sugar x Bittersweet Chocolate Curls 1/2 c Margarine Melt chocolate, then cool. 1 c Sweet Red Wine In small bowl, beat egg whites until frothy. Add 1/2 cup icing sugar, […]

Read More »

Corn Bread

Ingredients & Directions 14 oz Strong Plain Flour 10 oz Medium Yellow Corn Meal -Not Corn Flour 2 tb Sugar 2 tb Baking Powder 8 fl Milk 4 tb Sunflower or Soya Oil 2 tb Natural Yoghurt OPTIONAL 8 oz Grated Cheddar Cheese Grease a 2 pound loaf tin and heat the oven to gas […]

Read More »

Butter Bean And Leek Pie

Ingredients & Directions 2 oz Butter beans; (or one medium -can) (up to 3) 2 lg Leeks; chopped 1 tb Virgin olive oil 1 Crushed clove of garlic 4 oz Chestnut mushrooms; chopped 1 Courgette; chopped 1 ts Yeast extract 1/2 pt Soya milk 1 Veggie stock cube 1 lg Pinch mace 1 tb Cornflour; […]

Read More »

Lemon Cookies

Ingredients & Directions 1 pk Duncan Hines Lemon Supreme -Cookie Mix 4 oz Cool Whip thoroughly thawed 1 Egg; beaten Sifted powdered sugar Combine first 3 ingredients and mix until soft and pliable. Dust hands in powdered sugar and roll 1 t. or T. of dough and place on ungreased cookie sheet. Bake at 350 […]

Read More »