Narsai’s Chocolate Decadence Cake *
Ingredients & Directions -PATTI – VDRJ67A- 16 oz Ghirardelli Bittersweet 4 Eggs – chocolate 1 tb Sugar 10 tb Unsalted butter Sweetened whipped cream 1 tb Flour Raspberry sauce Heat oven to 425~. Reserve 1/2 oz of chocolate for cake decoration. In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set […]
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