Narsai’s Chocolate Decadence Cake *

Ingredients & Directions -PATTI – VDRJ67A- 16 oz Ghirardelli Bittersweet 4 Eggs – chocolate 1 tb Sugar 10 tb Unsalted butter Sweetened whipped cream 1 tb Flour Raspberry sauce Heat oven to 425~. Reserve 1/2 oz of chocolate for cake decoration. In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set […]

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Sourdough Gingerbread

Ingredients & Directions 1 c Active Sourdough Starter 1/2 c Hot Water 1/2 c Molasses 1/2 ts Salt 1 ts Baking Soda 1/2 c Firmly Packed Brown Sugar 1 lg Egg 1 1/2 c Unbleached Flour 1 ts Ginger 1 ts Cinnamon 1/2 c Shortening Cream brown sugar and shortening and beat. Then add molasses […]

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Banana Shortcake

Ingredients & Directions 1/2 To 1 ripe banana 1 ts To 2 ts lemon juice OR a -pinch of unbuffered, -corn-free vitamin C Crystals, to taste, optional 2 sl Buckwheat Banana Bread (see -recipe) Yield: 1 This Banana Shortcake makes a satisfying, whole breakfast – it’s not a dessert shortcake. Because the Banana Bread is […]

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Cookies And Cream Cheesecake

Ingredients & Directions 2 c Cream-filled Cookies * 1 Env. Unflavored Gelatin 8 oz Cream Cheese Softened 3/4 c Milk 1 1/4 c Creme-filled Cookies ** 6 tb Margarine, Softened 1/4 c Cold Water 1/2 c Sugar 1 c Whipping Cream, Whipped * The cookies (24) should be chocolate cream filled cookies and be to […]

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Sourdough French Bread #4

Ingredients & Directions 2 1/4 c Bread flour 1 tb Sugar 1 c Starter, at room temp. 1 ts Salt 1/2 tb Yeast (I use Fermipan or Red 1/2 c Tepid water (between 80 and -Star) -90 F) I take the starter out of the fridge 4 to 8 hours before I plan to start […]

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Individual Cherry Cheesecake

Ingredients & Directions 2 pk Creamcheese, 8oz each 3/4 c Sugar 2 Eggs 1 ts Lemon juice 1 ts Vanilla 12 Vanilla wafers 1 cn Cherry pie filling Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon in […]

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Harvest Pumpkin Cake

Ingredients & Directions 3 1/2 c Flour 1 c Butter 2 c Sugar 4 Eggs 2 ts Soda 2 ts Cinnamon 1 ts Salt 1 ts Nutmeg 1/2 ts Ginger 1/2 ts Cloves 1 1/2 c Pumpkin 1 1/2 c Choc. chips 1 1/2 c Walnuts (opt) Preheat oven to 375 cream butter, sugar, and […]

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Peach Bread Pudding W/southern Comfort

Ingredients & Directions BREAD PUDDING 1/2 Loaf brioche; cut into -1-inch cubes with crusts -removed 1/2 c Butter; melted 1/2 c Cinnamon-sugar mix 8 md Peaches; peeled and -pitted 2 tb Peach Schnapps 2/3 c Whipping cream 2/3 c Milk 1/4 c Sugar 1 ts Ground cinnamon 3 Eggs; beaten -SOUTHERN COMFORT CREAM- 1 c […]

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Strawberry Rhubarb Coffee Cake

Ingredients & Directions 3 c Sliced fresh or frozen 1 ts Baking soda -rhubarb, 1 inch pieces 1/2 ts Salt 1 Qt. Fresh strawberries, 1 c Butter or margarine, cut -mashed -into pieces 2 tb Lemon juice 1 1/2 c Buttermilk 1 c Sugar 2 Eggs 1/3 c Cornstarch 1 ts Vanilla extract Cake: Topping: […]

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Narsai’s Chocolate Decadence Cake

Ingredients & Directions PATTI – VDRJ67A 16 oz Ghirardelli Bittersweet – chocolate 10 tb Unsalted butter 1 tb Flour 4 Eggs 1 tb Sugar Sweetened whipped cream Raspberry sauce Heat oven to 425~. Reserve 1/2 oz of chocolate for cake decoration. In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set […]

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