Do it Yourself
Ingredients & Directions 2 tb Butter, softened 1/2 ts Baking soda 2 tb Canola oil 1/2 ts Salt 1 c Firmly packed dark brown 1 1/2 c All-purpose flour Sugar 2 c Regular rolled oats 1 lg Egg 1 pk (6 oz.) semisweet choc. 1/2 c Applesauce Baking chips 1 ts Vanilla 2 tb Granulated […]
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Ingredients & Directions 2 c Cream-filled Cookies * 1 Env. Unflavored Gelatin 8 oz Cream Cheese Softened 3/4 c Milk 1 1/4 c Creme-filled Cookies ** 6 tb Margarine, Softened 1/4 c Cold Water 1/2 c Sugar 1 c Whipping Cream, Whipped * The cookies (24) should be chocolate cream filled cookies and be to […]
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Ingredients & Directions 1 c Mashed ripe bananas (about 2) 3/4 c Buttermilk or plain yogurt 1/3 c Packed brown sugar 1/3 c Melted butter 3 Eggs, beaten 1 tb Grated orange rind 2 c All-purpose flour 1 ts Each baking powder and -baking soda 1/4 ts Salt -ICING- 4 oz Cream cheese, softened 2 […]
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Ingredients & Directions 3/4 c Sugar 1/3 c Corn syrup; light 1/3 tb Margarine; softened 2 Egg whites 1/2 ts Orange peel; grated, -optional 1 1/4 c Quaker oat bran hot cereal; -uncooked 1 c Flour; all-purpose 1 c Oats; rolled (cooked), -quick/ old fashioned 1/2 ts Baking soda 1/2 c Raisins Date: Fri, 01 […]
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Ingredients & Directions 3 1/2 c Flour 1 c Butter 2 c Sugar 4 Eggs 2 ts Soda 2 ts Cinnamon 1 ts Salt 1 ts Nutmeg 1/2 ts Ginger 1/2 ts Cloves 1 1/2 c Pumpkin 1 1/2 c Choc. chips 1 1/2 c Walnuts (opt) Preheat oven to 375 cream butter, sugar, and […]
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Ingredients & Directions BREAD PUDDING 1/2 Loaf brioche; cut into -1-inch cubes with crusts -removed 1/2 c Butter; melted 1/2 c Cinnamon-sugar mix 8 md Peaches; peeled and -pitted 2 tb Peach Schnapps 2/3 c Whipping cream 2/3 c Milk 1/4 c Sugar 1 ts Ground cinnamon 3 Eggs; beaten -SOUTHERN COMFORT CREAM- 1 c […]
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Ingredients & Directions 3 c Flour 2 ts Baking soda 2 ts Baking powder 3 ts Cinnamon 1 ts Salt 4 Eggs, beaten 2 c Sugar 1 1/4 c Oil 2 c Cooked, mashed pumpkin 1/2 c Chopped pecans 1/2 c Chocolate chips sift flour, baking soda, baking powder cinnamon and salt together twice. Beat […]
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Ingredients & Directions 1 c Cornmeal, yellow *or: 1 c Cornmeal, white 4 tb Sugar 1 ts Salt 1 Egg, well beaten 1 c Milk, skim 1 c Flour 4 ts Baking powder 2 tb Butter, melted Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir […]
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Ingredients & Directions 1/4 c Bleached all-purpose flour 2/3 c (about 3 ounces) grund -almonds or pecans 1/2 c Sugar 8 tb (1 stick) unsalted butter 2 tb Heavy cream (source “How to Bake” by Nick Malgieri) About 36 cookies These delicate and original cookies are like the sweeter version of French tuiles. Try not […]
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Ingredients & Directions PATTI – VDRJ67A 16 oz Ghirardelli Bittersweet – chocolate 10 tb Unsalted butter 1 tb Flour 4 Eggs 1 tb Sugar Sweetened whipped cream Raspberry sauce Heat oven to 425~. Reserve 1/2 oz of chocolate for cake decoration. In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set […]
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