Do it Yourself
Ingredients & Directions -Dee Penrod FGGT98B 1 pk Yeast 2 1/2 c Bread flour 1/2 c Wheat flour 1 tb Gluten 1/4 c Brown sugar, packed 1 ts Salt 1/4 ts Cinnamon 1/4 ts Nutmeg 1/8 ts Baking soda 1/3 c Chopped dried peaches 1 c Sliced,canned peaches in -Lite syrup (drained) 1/3 c Sour […]
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Ingredients & Directions 2 c All purpose flour 1 tb Sugar 2 1/2 ts Baking powder 1 ts Pepper 1/2 ts Baking soda 1/2 ts Salt 6 tb Chilled unsalted butter; cut -into 1/2-inch ; pieces (3/4 stick) 1 1/4 c Grated extra-sharp cheddar -cheese 1 c Cold buttermilk; (about) 1 Egg beaten with 1 […]
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Ingredients & Directions 2 c Rhubarb — diced 1 tb Flour 1 9 Inch Pie Shell — unbaked 1 ts Lemon Rind — grated 2 Eggs pn Salt 2 tb Water 2 tb Unsalted Butter 3/4 c Sugar Place the rhubarb in the pie shell. Combine the eggs, water, sugar, flour, lemon rind, and salt. […]
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Ingredients & Directions 1 Package(18.25)spice cake mix 1 1/2 c Libby’s Pumpkin pie mix 4 Med. eggs 1 Envelope (1.25oz) Whipped topping mix Preheat oven to 350 deg. In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs.. Mix at LOW speed untill moistened then at med. speed adding remainder eggs […]
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Ingredients & Directions 1 9″ Unbaked pie shell 2 oz Caramels 1 1/2 lb Cream cheese, cubed 1 tb Whipping cream 1 1/4 c Sugar 2 oz Semisweet chocolate morsels 1 ts Vanilla 3 tb Whipping cream 3 Eggs, divided Peanuts, chopped for garnish 6 Snickers candy bars, reg sz Using a 9″ pie shell, […]
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Ingredients & Directions 2 c Cornmeal 1/2 ts Salt 1/2 ts Baking Soda 2 ts Baking Powder 1 tb Sugar -or- Honey 1 Egg 1 tb Vegetable Oil 1 c Buttermilk -or- Sour Milk (1 -cup Lowfat Milk + 1 -tablespoon vinegar) Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix […]
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Ingredients & Directions PART ONE 1 lg Butternut squash 1/2 c Dark brown sugar 3 tb Maple syrup 2 Eggs 1/4 c Heavy cream 2 ts Vanilla extract 1/4 ts Salt 1/4 ts Cinnamon 1/8 ts Ground cloves 1/8 ts Grated nutmeg PART TWO 3 Eggs 1/2 c Brown sugar 1 c Light corn syrup […]
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Ingredients & Directions 1 c Pecans Halves; Chopped 1 c Granulated Sugar 1/4 c All-purpose Flour 1/4 ts Baking Powder 1/8 ts Salt 1 Egg 1/2 c Butter or Margarine; Melted 1 ts Vanilla Extract Pecan Halves As we prepare to move on to our All-Irish Cooking month of March, The Cook & Kitchen Staff […]
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Ingredients & Directions 12 oz Crabmeat 1/2 c Bread crumbs 2 lg Eggs — beaten 2 tb Light mayonnaise 2 ts Dijon mustard 2 ts Italian parsley — chopped 1 ts Thyme 1/8 ts Cayenne pepper 2 tb Unsalted butter 4 Scallion — thinly sliced Combine all ingredients except scallions. Mix well. Add sliced scallions […]
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Ingredients & Directions 1 c Freshly ground cornmeal; -medium grind 3/4 c All-purpose flour 1 tb Baking powder 1 ts Salt 1/4 ts Baking soda 1 tb Sugar 2 Ears fresh sweet corn; -making 1 cup kernels 1/2 c Roasted sweet bell peppers; -diced 2 tb Chipotle chie; finely ground 1/2 c Roasted onion; minced […]
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