Do it Yourself
Ingredients & Directions -CARROT CAKE- 2 1/2 c Carrot, finely shredded 1 1/2 c Walnuts, chopped 1 c Crushed pineapple, drained 1 c Golden raisins 1/4 c Rum 1 c Fresh coconut 2 c Cake flour 2 ts Cinnamon 2 ts Baking soda 1 ts Hawaiian salt 4 lg Eggs 1 1/2 c Sugar 1 […]
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Ingredients & Directions Basic Holiday Cookies; * see -changes below Prepare Basic Holiday Cookie dough, with the following changes: Substitute 1/2 cup smooth peanut butter for margarine. Wrap in plastic; chill well. Press dough into bottom of 9″ quiche pan with removable bottom, coated with nonstick cooking spray. With knife, score into 18 pie shaped […]
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Ingredients & Directions 250 g Unsalted butter 1 c Brown sugar; tightly packed 1 c Caster sugar 2 Eggs 2 ts Vanilla essence 2 tb Milk 2 c Flour 1 ts Bi-carbonate of soda 1 ts Baking powder 375 g Dark choc chips 1 c Chopped pecans 1. Place butter and sugars in a large […]
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Ingredients & Directions 2 Whole chicken breasts 1 c Cooked carrot slices 1 1/2 c Chicken broth TOPPING: 1 cn Cream of chicken soup 1 c Self-rising flour 1 tb Chicken bouillon granules 1 c Buttermilk 8 1/2 oz Canned peas, drained (1 can) 1 Stick margarine, melted Cook the chicken breasts and remove the […]
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Ingredients & Directions -BARB DAY, GWHP32A- -FOR THE CAKE- 3 c -Flour 1 tb Baking powder 2 ts -Soda 2 ts Pumpkin pie spice 1 ts -Salt 4 Eggs 1 c Sugar 1 c Light brown sugar; packed 16 oz Pumpkin; pureed, canned or -fresh 1 c Oil FOR THE CHOCOLATE GLAZE 1 tb Butter […]
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Ingredients & Directions 4 c Cut rhubarb 1/2 c Shortening 1 c Sugar 1 c Sugar 1 c Quartered marshmallows 2 Eggs, separated 1 3/4 c Sifted flour 1/2 ts Almond extract 2 ts Baking powder 1/3 ts Vanilla 1/8 ts Salt 1/2 c Milk Cook rhubarb over low heat until juice begins to run, […]
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Ingredients & Directions 3 3/4 qt WATER 4 1/2 lb – 15 EGGS SHELL 12 oz MILK; DRY NON-FAT L HEAT 3 1/2 lb FLOUR GEN PURPOSE 10LB 1 c SUGAR; GRANULATED 10 LB 3 c SHORTENING; 3LB 3/4 c BAKING POWDER 1 1/2 oz SALT TABLE 5LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: […]
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Ingredients & Directions 1/4 c Powdered sugar 1 c All-purpose flour 6 tb Cold butter or margarine 3 tb Ice water 2 c Dried beans (for weight) (up -to 3) Recipe from: Famous Desserts Cookbook Makes one 8- or 9-inch crust Combine sugar, flour and salt in bowl. Add butter and mix with pastry blender […]
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Ingredients & Directions 1 c Butter, softened 1/2 c Sugar, confectioner’s 1 Egg yolk 2 tb Lemon juice 1 Lemon zest, grated 2 1/4 c Flour Sugar -GLAZE- 1/4 c Sugar, confectioner’s 1 tb Lemon juice dr Red food coloring, whisk -together till Preheat oven to 350*. Line cookies heets with parchment paper. In a […]
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Ingredients & Directions 2 1/2 c Sifted cake flour -or- 2 1/3 c Sifted all-purpose flour 1 c Sugar 1 ts Baking soda 1 1/2 ts Cinnamon 3/4 ts Nutmeg 3/4 ts Cloves 1 ts Salt 1 c Brown sugar 2/3 c Shortening 1 c Buttermilk 3 Eggs -MAPLE BUTTERCREAM FROSTING- 1/2 c Crisco shortening […]
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