Valerie Bertinelli’s Cheesecake
Ingredients & Directions CRUST 1 c All-purpose flour 1 Egg, beaten 4 tb Sugar 1/4 c Butter, melted FILLING 8 oz Cream cheese 1/2 c Sugar 1 Lemon, juice of 1 ts Vanilla extract 1 tb Flour 4 Eggs, beaten 2 c Milk Cinnamon Mix together all crust ingredients in a 9×9″ baking pan. Pat […]
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