Do it Yourself
Ingredients & Directions 1/2 c Shortening 2 1/4 c Sifted cake flour 1 1/2 c Sugar 2 1/2 ts Baking powder 1 ts Vanilla 1 ts Salt 2 Eggs 1 c Plus 2 tbsp. milk Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. […]
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Ingredients & Directions 5 Extra-large Granny Smith -apples — or equivalent 1 pk (12 oz) cranberries 1 1/2 c Sugar 1/4 c Instant tapioca PARTIALLY BAKED PIE SHELL 2 c Flour 1/2 c Lard 1/4 c Unsalted butter Ice water STREUSEL 2/3 c Unsalted butter 3/4 c Light-brown sugar — packed 1/2 ts Salt 1 […]
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Ingredients & Directions 2 c Raisins 1 1/2 c Sugar 1 c Boiling water 1/2 c Dark molases or dark Karo 1/2 c Vinegar 1 c Soda cracker crumbs, -crushed 1/2 ts Salt 1 1/2 ts Cinnamon 1/2 ts Cloves 1/2 ts Nutmeg 1 Double crust unbaked -10″ pie shell Put raisins, sugar and butter […]
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Ingredients & Directions 6 tb Olive oil 1/3 c Chopped yellow onion 1/4 c Chopped red and green bell -peppers Salt; to taste Freshly-ground white pepper; -to taste Freshly-ground black pepper; -to taste 1/4 c Chopped green onions 1 tb Minced garlic 3 tb Bayou Blast; plus 2 ts Bayou Blast; see * Note 3 […]
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Ingredients & Directions 2/3 c Tempura batter mix 1/2 c Water 5 Fresh shiitake mushrooms Stems removed and caps diced 7 White button mushrooms; -diced 1/2 md Onion; diced 5 tb Kimchi; finely chopped 1 ts Asian sesame oil 1/2 ts Minced garlic 1/2 ts Salt 1/2 ts Freshly ground black pepper MAKES 10 PANCAKES […]
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Ingredients & Directions Chocolate graham cracker -crust 1 Container (8 oz) of Cool -Whip 6 Chocolate bars 1/2 c Walnuts (optional) Splash (~1/4 cup) milk Melt chocolate bars with splash of milk in mixing bowl. When totally melted fold in cool whip. Mix in walnuts. Pour into Graham cracker crust. Put in freezer for at […]
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Ingredients & Directions 1 Jiffy cornbread mix 2 md Purple onions 1 Cucumber 2 Tomatoes 1 md Bell pepper 8 oz Creamy cucumber salad -dressing Mix and bake cornbread. Crumble and chill cornbread. Chop all vegetables and put in covered bowl. Chill 2-3 hours. 30 minutes before serving, mix cornbread and vegeta- bles and chill […]
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Ingredients & Directions -FILLING – FROSTING- 1 1/4 c Sugar; (10 ounces) 8 oz Butter 6 Eggs 5 oz Melted baking chocolate 1 ts Vanilla Beat the eggs and sugar in top of double boiler and cook until thick. Remove from fire and mix in chocolate and vanilla. Beat until cool; then add the butter […]
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Ingredients & Directions 1 c Milk 1/2 c Sweet butter 1 pk Active dry yeast 1/2 c Granulated sugar 1 ts Salt 2 Eggs; beaten 5 tb Orange juice 1 tb Grated orange rind 5 1/2 c Sifted flour Butter; melted Red-dyed, hard-boiled eggs 1/4 c Slivered almonds 2 tb Granulated sugar In a small […]
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Ingredients & Directions 1/4 c Sour cream; light 1 1/2 lb Pork loin chops 1 1/2 c Stuffing-mix cornbread Black pepper Preheat oven to 375. F Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. […]
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