Do it Yourself
Ingredients & Directions –TART– 1 pk Lemon PoppySeed Quick Bread -Mix 1 c Water 2 tb Oil 1 Egg TOPPING 3/4 c Whipped cream cheese; from 8 -oz. tub 1 Jar (11 1/2 ounce) lemon -curd; * see below 15 Fresh or frozen red -raspberries; thawed (up to -20) Heat oven to 350 F. Greased […]
Read More »
Ingredients & Directions 1/2 c Shortening 1 1/2 c Sugar 2 Egg 2 oz Red food coloring 1 ts Vanilla extract; pure 2 tb Cocoa 2 ts Baking powder 1 c Buttermilk 1 ts Vinegar 1 ts Baking soda 2 c Flour 1 ts Salt Recipe by: TOM SHUNICK VIA TOMY LACY THE SUN Preparation […]
Read More »
Ingredients & Directions 3-4 large white potatoes 1 large leek 1 small white onion 1-2 cloves fresh garlic 1 small bunch scallions (optional) 1 cup fresh parsley 1 cup soy milk 42 oz. vegetable broth vegetable oil other spices to taste Saute leek, onion, garlic, scallions in small pan in vegetable oil until lightly browned […]
Read More »
Ingredients & Directions Spray margarine, to coat -casserole 2 tb Grated Parmesan cheese, -fresh 1 tb Vegetable oil, light 1 Garlic clove, minced 1 1/2 c Kale, thick center stems -removed then finely chopped 1/4 c Minced dried tomatoes, -reconstituted 3/4 ts Salt 1/4 ts Freshly ground black pepper 1 c Cornmeal, white or yellow […]
Read More »
Ingredients & Directions 1 c Sugar 3 c Flour 1/2 c Butter 1 ts Cloves 1/2 c Molasses 1 ts Cinnamon 1 ts Soda 1/2 ts Salt 1/2 c Lukewarm coffee 1 c Raisins 1 Egg, beaten Preheat oven to 350. Cream sugar and shortening. Add molasses then soda which has been dissolved in the […]
Read More »
Ingredients & Directions 2 c Unbleached flour 2 tb Toasted wheat germ 4 Level teaspoons baking -powder 1/2 ts Salt 6 tb Cubed cold butter 1/4 c Grated sharp Cheddar cheese; -(1-ounce) 3/4 c Buttermilk EMERIL LIVE SHOW #EMIB11, SALUTING SOUTHERN CHEFS Preheat the oven to 425 degrees F. Butter a baking sheet. In the […]
Read More »
Ingredients & Directions -CRUST- 1 Stick margarine 1 c Chopped pecans 1 c Flour FILLING 1 c Powdered sugar 1 pk (8-oz) cream cheese; -softened 1 ts Vanilla 1 c Whipped topping 2 pk (small) chocolate pudding 3 c Milk 1 ts Vanilla 1 ct (medium) whipped topping 1 Medium-size chocolate candy -bar Combine crust […]
Read More »
Ingredients & Directions 2 1/4 c Quick oats; uncooked 2 1/4 c Dark brown sugar 3 tb Flour 1 ts Salt 1 c Butter or margarine; melted 1 Egg; slightly beaten 1 ts Vanilla Preheat oven to 350. Combine oats, sugar, flour, salt and melted butter. Add slightly beaten egg and the vanilla. Mix well. […]
Read More »
Ingredients & Directions 3 Egg whites 3/4 c Sugar 1/4 ts Cream of tartar 3 tb Cocoa 1. Beat egg whites with cream of tartar in large mixing bowl until foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to […]
Read More »
Ingredients & Directions 4 oz Almond; shelled & blanched 1/3 c Sugar 1/4 c Confectioners’ sugar 1 Egg white; beaten 1 sm Egg; beaten 1/4 ts Vanilla; or 1 1/2 ts Rum – dark; or 1 1/2 ts Creme de Cacao Drop almonds in egg white, drain and put through a food grinder twice (a […]
Read More »