Do it Yourself
Ingredients & Directions 5 Egg whites 1 c Sugar 1/4 c Cocoa 1/2 ts Vanilla 1/2 c Flour 1/2 ts Cream of tartar Beat egg whites until they hold their shape. Gradually add sugar which has been sifted with cocoa, cream of tartar, and flour. Add the flavoring. Mix just enough to obtain a uniform […]
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Ingredients & Directions 3/4 c Light brown sugar, packed 1/2 c Mayonaise 1 ts Vanilla 1 cn Flour, mixed with 1 ts Baking powder 3/4 c Pecans, chopped In a large bowl mix sugar, mayonaise and vanilla until well blended. Stir in flour mixture and add 1/2 cup pecans. (dough will be thick and sticky.) […]
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Ingredients & Directions 3 oz Pitted prunes 3 tb Hot water 2 tb Unsalted butter,at room temp 2 tb Canola oil 1 1/2 c Fruit juice concentrate 1 tb Vanilla extract 3 1/4 c Whole wheat pastry flour 1 c Rolled oats 1 ts Baking soda 1/2 ts Salt Prune puree replaces most but not […]
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Ingredients & Directions 1 cn Low fat Pringles 3/4 c Grated Parmesan cheese 2 tb All-purpose flour 1 pn Chili powder 2 tb Canola oil 4 Fillets sea bass; (8-ounce) Tuscan Salad; recipe follows -TUSCAN SALAD- 3 c Wonder bread; ripped into -bits 1/2 c Chopped tomato 1 tb Sliced basil 1/4 c Minced white […]
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Ingredients & Directions 6 oz Ready shortbread crust 8 oz Cream cheese; softened 1 pt Whipping cream 1/4 c Sugar 1/2 ts Vanilla extract 16 oz Whole berry cranberry sauce In a large mixing bowl, beat cream cheese until fluffy. In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form. Gradually […]
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Ingredients & Directions 1 1/2 c To 2 cups scum from jam -making 12 oz CoolWhip or equivalent 1 Graham Cracker crust Mix cooled jam making scum and carton of COOL WHIP together. Pour into graham craker crust. Garnish with some of the fruit Jam was made from. Chill for 2 hours. Serve. Very sweet […]
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Ingredients & Directions 1/2 c Hot milk 2 tb Butter 3 tb Sugar 1/2 c Pureed pumpkin or winter – squash 1 ts Salt 3 1/4 c All purpose flour 1 tb Active dry yeast 1/4 c Warm water Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl. Stir […]
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Ingredients & Directions 1 pk Active dry yeast 3/4 c Milk; lukewarm 3 Eggs; beaten 1 1/2 ts Grated orange rind 3/4 c Caster sugar 4 1/2 c Plain flour 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground masticha 1/2 c Butter; melted 1 Egg; for glazing Blanched split almonds New Year Bread […]
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Ingredients & Directions 1 1/2 c Quick oats 1/2 c Plus 1 tb all-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1 ts Pumpkin pie spice 2 tb Brown Sugar Twin 1/3 c Sugar Twin or Sprinkle Sweet 2 tb Plus 2 ts reduced-calorie -margarine 1 Egg; slightly beaten (or -equivalent egg substitute) […]
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Ingredients & Directions 1 1/2 Stick margerine 2 c Graham cracker crumbs 1 Jar (12-oz) smooth peanut -butter 2 c Confectioners sugar 1 pk (12-oz) chocolate chips From: “Sharon H. Frye” shfrye@PEN.K12.VA.US Date: Tue, 23 Jul 1996 14:36:15 EDT Melt margerine in large saucepan. Blend in peanut butter. Blend in crumbs, and stir until well […]
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