Chocolate Tart
Ingredients & Directions 1 12 inch flan ring 300 g Plain chocolate 100 ml Double cream 100 g Butter 100 g Sugar 4 Whole eggs 4 Egg yolks Roll out the pastry 1/4 inch thick and line the flan ring or tart case. Bake blind in a moderate oven at 275C for 10-15 minutes. Remove […]
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