1/4 c Margarine; 1 ts Vanilla;
1/2 c Mashed bananas; 1 c Flour;
1/2 c Peanut butter; 1/2 ts Baking soda;
1 Egg; 1/4 ts Salt;
1/4 c Thawed frozen unsweetened 1/2 c Salted peanuts; chopped
-apple juice;concentrate -whole peanuts; opt.
Preheat oven to 375* Beat butter in large bowl until creamy. Add banana and
peanut butter; beat until smooth. Blend in egg, apple juice concentrate and
vanilla. Beat in flour, soda and salt. Stir in chopped peanuts. Drop by
tsp. on lightly greased cookie sheets; top each with a whole peanut. Bake 8
min. or until set. cool on rack and store in tightly covered container.
yield: 2 dozen
“Sugar Free Desserts”
shared by Jody Sasse
Yields
24 sweet ones
