1 cn (14 oz) Eagle sweetened
-condensed milk
3/4 c Peanut butter (up to 1)
1 Egg
1 ts Vanilla extract
2 c Biscuit baking mix
60 Solid milk chocolate candy
-drops, unwrapped
Preheat oven to 350F.
In large mixer bowl beat sweetened condensed milk, peanut butter, egg and
vanilla until smooth. Add biscut mix; mix well.
Chill at least 1 hour.
Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
Bake for 10 to 12 minutes or until lightly browned around edges. [do not
overbake]
Immediately press a candy drop in center of each cookie. Cool thoroughly
until candy drops are set. Store tightly covered at room temperature.
Yields
1 Servings