2 tb Butter or margarine 2 ea Large beaten eggs
1/2 c Dark corn syrup 1/3 c Sugar
2 ts Unbleached flour 1/4 ts Vanilla
1 x Pecan pie pastry shell 1/2 c Pecan halves
In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}
power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn
syrup, sugar and flour. Micro-cook, uncovered, on 50{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} of power about 5
minutes or till slightly thickened, stirring every minute. Stir in vanilla.
Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook,
uncovered, on 30{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power for 6 to 7 minutes or just till set, rotating the
dish a quarter-turn every 2 minutes. Cool before serving.
Yields
1 servings