2 c Best-ever pancake mix (see
-recipe)
1 c Water
1 Egg; lightly beaten
1/4 ts Nutmeg
Melted butter
In bowl and using fork, stir together Best-ever Pancake mix, water, egg
and nutmeg until blended. Heat griddle to medium-high heat; brush with
butter. Using 1/4-cup batter for each pancake and brushing griddle with
more butter as necessary, pour batter onto griddle; cook for about 2
minutes or until golden brown on bottom and bubbles break on top but do not
fill in.
Using spatula, turn and cook for about 1 minute or just until bottom is
golden brown. Makes nine 4-inch pancakes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings