Ingredients & Directions
4 Qt. popped corn
1/2 lb Gum drops
1/2 lb Peanuts
1 lb Marshmallows
1/2 c Melted margarine
1/2 c Corn oil
Melt marshmallows, margarine, and corn oil. Pour over popcorn, nuts
and gum drips. Mix together and pat in a bundt cake pan or angel
food cake pan. Cool.
Randy Rigg
Yields
6 Servings