Ingredients & Directions
1/4 c Milk
2 Eggs
1/2 sm Onion; sliced
1/2 ts Salt
1/4 c Flour
1/4 ts Baking powder
1 1/2 c Raw potatoes; diced
Place all ingredients in blender and process at high speed until completely
chopped watery. Drop by tablespoon on hot, greased griddle.
GLEN HOSEY
PYONGTAEK, SOUTH KOREA
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings