Ingredients & Directions
6 Bacon strips — diced 1 lg Onion — peeled and diced
4 lg Potatoes — peeled and 3/4 c Heavy cream
Diced 6 c Water
2 c Bread cubes Salt and pepper to taste
Cook potatoes and onion in water until tender. Fry bacon until crisp.
Remove bacon pieces and brown bread cubes in fat until golden. Add
cream to soup and season with salt and pepper to taste. Put some
bread cubes and bits of crisp bacon into each soup bowl and fill
bowls with hot soup. Serve immediately.
Margaret Garland (DFYX18A)
Yields
6 servings
